USE
WARNINGS AND ADVICE FOR THE USER:
Before or at the time of insertion, however, if the Teppanyaki remained idle for a long time is necessary
in order to eliminate any moisture absorbed by the insulating material should be dried by placing the
Teppanyaki for 10 minutes on the position of 100 °C control over the entire plate.
To use correctly remember:
●When using the Teppanyaki, do not leave the appliance unattended and make sure that children are
not nearby. In particular, ensure and supervise the cooking of foods that use oils and fats as highly
flammable. Danger of burns.
●During operation, some parts of the equipment may become hot! Do not come into contact with these
parts without appropriate personal protection.
●Even after use, the Teppanyaki remains hot for a long time; do not place your hands or other objects in
order to avoid burns.
●As soon as you see a crack on the surface of the heating element, immediately disconnect the unit
from the mains.
●The instructions for hobs should indicate that the device is not intended to be put into operation by
means of an external timer or a separate remote control system.
●Do not groped to modify the technical characteristics of the product, as it can be dangerous.
●Do not touch the appliance with wet or damp hands or feet;
●Do not use the appliance barefoot;
●The manufacturer will not be liable for any damage resulting from improper, incorrect or unreasonable
use;
●Never leave the appliance unattended while using the grill, and keep children at a safe distance. In
particular, ensure that the handles are in the correct position inwards and watch out when cooking
food with oil and fat as they are easily inflammable.
●If you should decide not to use this appliance (or replace an old model) before taking it to the shredder
will be made inoperative in the manner provided by law in the field of health protection and
environmental pollution, making harmless ones also dangerous parts , especially for children, who
may use an abandoned appliance to play.
●After having used the hob make sure that the index of the knobs is in the closed position (0).
5
FOOD
°C
Fish
170 °C - 180 °C
Vegetables/Fruit
200 °C
Meat (Pork, beff, veal)
180 °C - 200 °C
Meat (lamb, poultry)
150 °C - 180 °C
Below is a table with some data indicative only for cooking