5
2
INSTRUCTIONS FOR THE USER
Notice
- When the equipment is not working, always
check that the knobs are in the closing position
(see fig.1).
- If the flame should blow out accidentally, the safety
valve will automatically stop the gas supply, after
a few seconds. To restore operation, set the knob
to the lighting point (large flame, fig.1).
- While cooking with fat or oil, pay the utmost
attention as these substances can catch fire
when overheated.
- Do not use sprays near the appliance in
operation.
- Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
- Make sure that pot handles are placed properly.
- When the burner is started up, check that the
flame is regular and, before taking pots away,
always lower the flame or put it out.
CLEANING
Before any operation, disconnect the appliance
from the electric grid. Don't use a steam
cleaner for the cleaning the hob.
It is advisable to clean the appliance when it
is cold.
Glass platform and enamelled parts
The glass platform and all of the enamelled parts
must be washed with a sponge and soapy water
or with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Burners and racks
These parts can be removed to make cleaning
easier.
The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well
and placed in their housing perfectly. Make sure
that the flame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the
start-up electrode are always perfectly cleaned, so
as to ensure an optimum operation.
Gas taps
The possible lubrication of the taps must be carried
out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas
taps, apply to the Customer Service.
