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6

CLEANING AND MAINTENANCE

• Remove any residues of food and drops of 

grease from the cooking surface by using 

the special scraper supplied on request 

(Fig.10). 

• Clean the heated area as thoroughly as 

possible  using  suitable  products,  and  a 

cloth/paper,  then  rinse  with  water  and  dry 

with a clean cloth. 

• Using the special scraper immediately 

remove any fragments of aluminium and 

plastic material that have unintentionally 

melted on the heated cooking area, or 

residues of sugar or food with a high sugar 

content. In this way, any damage to the 

cooktop surface can be prevented. 

• Under  no  circumstances  should  abrasive 

sponges, or corrosive chemical detergents, 

such as oven sprays or stain removers, be 

used.

• Do not use water spray and steam to clean 

the appliance.

USE

 (see Fig.9)

This appliance is particularly suitable for the 

preparation of foods that are normally grilled or 

cooked on the hot-plate (meat or vegetables) 

allowing cooking without the addition of fats.

It is recommended the usage of flat-bottomed 

recipients with a diameter that is large enough 

to cover the hotplate fully in order to use all 

the available heat (Fig.8).

TOUCH CONTROL

 (see Fig.8)

G    L    F             G    L    F    E         A         D     M      C         B        G     L    F    E            G    L    F

TIMER

COOKING AREA

WITH SECOND ZONE

STANDARD

COOKING AREA

A. ON/OFF key

 > switch the appliance on 

and off

B. Lock key

 > activate control panel lock /

child lock

C. Timer / Plus key

 > increase timer value 

D. Timer / Minus key

 > decrease timer value

E. Second Zone key

> activate the second 

circuit of the extendable cooking zone

F.  Cooking Zone / Plus key

 > increase 

power level of the cooking zone

G. Cooking Zone / Minus key

 > reduce 

power level of the cooking zone

L. Cooking Zone Display

 > display power 

level

M. Timer Display

 > display timer countdown

SWITCHING ON THE HOB

 

On  commissioning,  the  appliance  will  be  in 

the safety position, i.e. control lock is active 

and the 

lock key

 is illuminated. 

In order to use the appliance the safety 

function must be deactivated by pressing the 

lock key

 until the indicator light switches off. 

Press

 

the 

ON/OFF key

 to switch the top on. 

All the 

displays relative to the cooking 

zones switch on in the 

 standby position. 

The control unit remains active for 10 seconds. 

If within this time no cooking zone is selected, 

the electronic device returns automatically to 

the  OFF  position  and  the  above  described 

operation  must  be  repeated  to  switch  the 

cooking top on again.  

SWITCHING ON THE COOKING ZONES

 

Select the desired cooking zone and press 

minus key

 to set the plate to position 

(max. 

power) or 

plus key

 to set the plate to position 

(min. power). Once this operation has been 

completed  you  can  adjust  the  temperature 

with the 

plus key

 or 

minus key

The power of the single cooking zone can be 

adjusted in 

9

 different positions and will be 

shown on luminous display 

L

 with a number 

from “1 to 9”. 

EXTENDABLE COOKING ZONE

This model features one cooking zone with a 

second circuit (extention). 

Press the 

second zone key

 to activate the 

double  circuit  area.  Use  the 

plus key

 or 

minus key

 to adjust the power level.

Summary of Contents for CH-F4B

Page 1: ...C VITROCERAMIC HOB CH F4B User Instructions ...

Page 2: ...2 50 mm 900 mm 880 mm 330 mm 510 mm 878 mm 350 mm 40 mm Fig 1 Fig 4 2 mm min 25 mm 40 mm Fig 3 min 25 mm 30 mm 40 mm 40 mm 40 mm Fig 2 ...

Page 3: ...V3N L3 N L2 L1 L2 L1 N L2 L1 220 240V N L 380 415V3 L3 L2 L1 3 4 2 1 3 4 2 1 3 4 2 1 3 4 2 1 3 4 2 1 Fig 7 Fig 6 Fig 5 H05V2V2 F 3G 2 5 mm2 F E A D M C B G L F E G L F TIMER COOKING AREA WITH SECOND ZONE STANDARD COOKING AREA Fig 8 ...

Page 4: ...rvision WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket WARNING The cooktop is hot during use and remains ...

Page 5: ...n effective earthing system which complies with current local and national safety regulations It is most important that this basic safety requirement is present and regularly tested and where there is any doubt the electrical wiring in the home should be inspected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an elec...

Page 6: ...ease timer value E Second Zone key activate the second circuit of the extendable cooking zone F Cooking Zone Plus key increase power level of the cooking zone G Cooking Zone Minus key reduce power level of the cooking zone L Cooking Zone Display display power level M Timer Display display timer countdown SWITCHING ON THE HOB On commissioning the appliance will be in the safety position i e control...

Page 7: ...e controls block is activated In this case the controls block remains active when the top is switched on again SWITCHING OFF THE COOKING ZONES To switch a cooking zone off press simultaneously the plus key or minus key of the relative zone or press the minus key until reaching position SWITCHING OFF THE HOB To turn off the appliance entirely hold down the ON OFF key SAFETY SWITCH The appliance has...

Page 8: ...3PCLIOBTO941DD 09 novembre 2016 ...

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