11
10
GRATING & VARIABLE SLICING DISC
You will always need to use the large bowl first, no matter what other bowls and discs you
wish to use.
Select the fine or course side
of the grating/shredding disc
to suit your requirement.
OR
Place the reversible grating
disc on the drive shaft and
rotate it clockwise to firmly
attach. Ensure it is securley
locked in place.
Place the drive shaft and
grating disc assembly onto
the bowl drive of large
processing bowl.
1
2
3
SELECT GRATE
LOCK ON SPINDLE
LOCATE ON BOWL
3
FOR LARGE &
MEDIUM BOWLS
The Variable slicing disc can
only be used with the large
and medium bowls.
It creates any slice thickness
between 0.5mm and 7.5mm.
1
SLICE THICKNESS
To adjust the slicing
thickness, rotate the outer
spindle of the disc
anti-clockwise to make the
slices thicker, or clockwise to
make thinner slices
2
LOCATE THE SLICER
Fit the slicing disc over the
spindle and press firmly into
place. Warning: Use caution
as the blades are sharp.
Attach the drive shaft onto
the centre of the e-disc.
Push down until you hear
and feel it lock into place.
Place the e-disc assembly
directly onto the bowl drive
in the large bowl.
For best results use a
minimum of two/three egg
whites. To emulsify liquids
successfully, add additional
liquids slowly through the
feeder tube.
1
2
3
SETUP THE E-DISC
LOCATE E-DISC
ADDING LIQUIDS
1
TURN OFF
Always turn off the power
by pressing START/STOP
button
THEN
the MAIN
POWER button, finally
unplug the processor before
using the spatula.
2
REMOVE BLADES
Use the spatula to
redistribute ingredients that
have built up around the
sides of the bowls, or to help
decant ingredients from
bowls to other containers.
3
USE SPATULA
Be careful not to touch the
cutting blades with your
hands when you use the
spatula to scrape the inside
of the bowl.
E-DISC & SPATULA
The e-disc can only be used with the large bowl, and only with liquids (including cream,
egg whites, dressing).
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