SETTING
11
10
TOP RACK
ONLY
40 C
Cycle
TOP RACK
ONLY
40 C
Cycle
TOP RACK
ONLY
40 C
Cycle
TOP RACK
ONLY
40 C
Cycle
TOP RACK
ONLY
40 C
Cycle
AUTO PULSE & PULSE
USE AUTO PULSE FOR THICK SmOOTHIES OR BLENDING TOUGH
mIXTURES AND PULSE FOR CHOPPING AND THAT EXTRA WHIZZ.
The auto pulse blending
cycle will pulse 10 times
then automatically stop.
ONLY USE AUTOPULSE
WITH INGREDIENTS
BELOW 60
O
C.
Press and hold the pulse
button, the blades will rotate
at full speed until the button
is released. The button will
illuminate while in use.
To stop the Auto pulse
function mid cycle press the
stop button at any time.
2
1
3
PULSE
2
CRUSHED ICE
For course ice, stop cycle
early.
NB. The maximum volume
might vary dependant on
size and shape of the ice
cube.
ICE CRUSHING
CREATE CRUSHED ICE IN LESS THAN 10 SECONDS WITH THE
AUTOmATED ICE CRUSHING FEATURE.
MANUAL STOP
AUTO PULSE
2
1
INSERT ICE - MAX 1L
FINE CRUSHED ICE
Add ice cubes into the jar.
Seperate cubes if stuck
together and do not fill
obove the 1L mark. Once
added blend immediately.
For finely crushed ice, press
the Ice crush button.The
blade will pulse once at full
speed then automatically
reduce speed and run for a
further 9 pulses.
SETTINGS & THEIR USES
This chart is only to be used as a guide. Auto Pulse is suitable for most ingredients, use this
setting first then use the other settings as required.
1
2
3
4
BLENDING TImE
FOOD
Press once
Press once
As required
2 - 6 pulses
Press once
Press & stop
10 - 30 secs
10 - 20 secs
20 -30 secs
20 / 20 secs*
10 - 15 secs
20 / 20 secs*
10 - 15 secs
20 / 20 secs*
Thick smoothies
Any tough ingredients (below 60oC)
Chopping nuts / onions
Additional pulses after auto pulsing
Fine crushed ice / iced snow
Chopped ice (press stop after 2-3 pulses)
Warm soups (below 60oC)
Coarse chopping
Thin fruit drinks
Batters
Ice based fruit drink
Lean meats
Purees / baby food
Sauces (thick)
NB: Times are a guide and may vary depending on volumes and ingredient types.
* After 20 seconds turn off the blender, stir the ingredients, and then continue blending.
