Dualit 88400, Cookbook

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T To op pp piin ng g::
7 75 5g g ((3 3o ozz)) b bu utttte err,, vve erry y sso offtt
1 10 00 0g g ((3 3½ ½o ozz)) cca asstte err ssu ug ga arr
1 1 ttssp p vva an niilllla a e esssse en ncce e
a a m me ed diiu um m e eg gg g,, b be ea atte en n
iicciin ng g ssu ug ga arr
• Preheat oven to 170C/325F/M3
• Grease the tin and line the base
with a circle of baking parchment
• Peel, core and chop the apples,
place in the tin. Put the rest of the
ingredients into a bowl and using
the beaters at top speed, beat to a
smooth cream
• Pour the batter over the apples
and bake for 45 minutes on the
middle shelf
• Beat the topping ingredients
together and pour over the
semi-baked cake
• Return to the oven for a further 30
minutes.
• Cool the cake in the tin for a
further 40 minutes.
Loosen sides with a knife and
gently shake out onto the cooling
rack lined with a piece of
parchment Leave to cool a little.
• Carefully turn the cake over onto a
serving plate, so the topping is
uppermost
• Sprinkle with a little icing sugar
and serve with some softly
whipped Whipping Cream
FRENCH APPLE CAKE
This is an unusual cake which makes
a lovely dessert. The tartness of the
apples gives it a fresh and light
quality which is welcome at the end
of a good meal.
5 50 00 0g g ((1 1 llb b)) tta arrtt cco oo okkiin ng g a ap pp plle ess
e e..g g.. B Brra am mlle ey yss o orr G Grra an nn ny y S Sm miitth hss
7 75 5g g ((3 3o ozz)) sse ellff--rra aiissiin ng g ffllo ou urr
1 1 lle evve ell ttssp p b ba akkiin ng g p po ow wd de err
1 12 25 5g g ((4 4o ozz)) cca asstte err ssu ug ga arr
7 75 5m mll ((2 2½ ½ ffll o ozz)) m miillkk
5 50 0g g ((2 2o ozz)) m me elltte ed d b bu utttte err
2 2 m me ed diiu um m e eg gg gss,, b be ea atte en n
sso offtt b bu utttte err ffo orr g grre ea assiin ng g cca akke e ttiin n
Y Yo ou u w wiillll n ne ee ed d a a d de ee ep p,, 2 20 0ccm m ((8 8
iin ncch h)) cca akke e ttiin n,, a a cco oo olliin ng g rra acckk a an nd d
b ba akkiin ng g p pa arrcch hm me en ntt..
CAKES, BISCUITS AND DESSERTS
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