D U A L I T H A N D M I X E R
C O O K B O O K
Page 1: ...D U A L I T H A N D M I X E R C O O K B O O K...
Page 2: ...B Be es st t p pl lu ug gg ge ed d i in n p pr ro od du uc ct t...
Page 3: ...SE SOUFFLE LITTLE ROLLS BURGER BUNS CREAMED MASHED POTATOES 4 4 t to o 7 7 8 8 t to o 1 10 0 S SA AV VO OU UR RY Y S SW WE EE ET T S SA AU UC CE ES S LIME BUTTER MAYONNAISE BRANDY LOVERS BUTTER CREAM...
Page 4: ...ccompaniment to hot apple pie fruit puddings and tarts The contrast of cold cream with a hot pudding is something special Sandwich homemade biscuits see recipe page 16 with whipped Double Cream berrie...
Page 5: ...er rb be ea at te en n H Ho ow w t to o t te el ll l This can occur within a split second after the stiff peak stage You will see a solid mass which is unredeemable The whites have lost their gloss a...
Page 6: ...hort bursts just before use To restore over whipped cream rest it for as long as possible before trying the following Double Cream add a little more runny cream stirring in gently Whipping Cream if it...
Page 7: ...a little flour or ground nuts from the recipe a spoonful at a time to save the situation However do not despair A curdled mixture will still make a respectable cake Beating air into the butter helps a...
Page 8: ...f see Whisking Egg Whites page 5 Fold into the cheese mixture and spoon over the cauliflower florets Place the ramekins on the preheated baking sheet return to the oven and cook until the souffl s are...
Page 9: ...til double in size Dredge generously with flour and bake for 10 minutes Hamburger buns can be made by gently rolling out the little balls with a rolling pin Paint the top of each bun with water dip in...
Page 10: ...m 2 20 00 0g g 7 7o oz z b be es st t u un ns sa al lt te ed d b bu ut tt te er r v ve er ry y s so of ft t t th he e z ze es st t o of f 6 6 l li im me es s l li im me e j ju ui ic ce e t to o t ta a...
Page 11: ...ble the ingredients Drain and dry the bowl and separate the eggs Using the beaters whisk the yolks for about 2 minutes at high speed until pale and sticky adding the vinegar or lemon juice salt and mu...
Page 12: ...um to small piping bag as the warmth of your hand when using a large one may curdle the cream Whisk the cream until stiff Spread over the cake or fill the piping bag and decorate it is easier than you...
Page 13: ...o s sq qu ua ar re es s a a l li it tt tl le e m mi il lk k 1 1 t ts sp p v va an ni il ll la a e es ss se en nc ce e 2 22 25 5g g 8 8o oz z b bu ut tt te er r 1 17 75 5g g 6 6o oz z c ca as st te er...
Page 14: ...serving plate so the topping is uppermost Sprinkle with a little icing sugar and serve with some softly whipped Whipping Cream FRENCH APPLE CAKE This is an unusual cake which makes a lovely dessert Th...
Page 15: ...en for 3 4 hours Peel meringues off the paper If they are stuck rub them gently beneath the paper with a damp cloth this will release them Store in an airtight tin where they will keep for months Snow...
Page 16: ...t e g strawberries raspberries blueberries etc Serve Immediately T To o m ma ak ke e i in nd di iv vi id du ua al l t ta ar rt tl le et ts s o or r b bi is sc cu ui it ts s Preheat oven to 170C 325F M...
Page 17: ...DUALIT LIMITED COUNTY OAK WAY CRAWLEY WEST SUSSEX RH11 7ST TELEPHONE 44 0 1293 652 500 FACSIMILE 44 0 1293 652 555 EMAIL info DUALITY com WEB www DUALITY com...
