EN
Instructions
Customer Service / Importer:
DS Produkte GmbH, Am Heisterbusch 1, 19258 Gallin, Germany •
✆
+49 38851 314650 *)
*) Calls to German landlines are subject to charges. The cost varies depending on the service provider.
All rights reserved.
Article number: 04129
Dear Customer,
We are delighted that you have chosen this
pan set.
If you have
any questions, contact the customer service department via our
website:
www.service-shopping.de
Explanation of symbols
Safety notes: Read carefully and observe the safety notes
to prevent injury to persons and damage to property.
Suitable for use with food.
IMPORTANT INSTRUCTIONS
■
The pans are intended to be used to prepare food on all cus-
tomary stove types (gas, electric and induction stoves).
■
The pans are suitable for use in the oven up to
max. 150 °C.
■
The pans are
not
microwave-safe.
■
The pans should only be used as described in these instruc-
tions. Any other use is deemed to be improper.
■
The pans are for personal use only and are not intended for
commercial applications.
■
The following are excluded from the warranty: all defects
caused by improper handling or damage. This also applies to
normal wear and tear.
■
Danger of suffocation!
Keep children and animals away from
the packaging material.
■
Do not use a pan if it is damaged. Check the bottom of the
pan for damage before each use! Do not use a pan if there are
scratches, score marks or uneven areas on the bottom of the
pan. Do not slide a pan over a glass ceramic hob as it could be
scratched.
The manufacturer is not liable for any damage
caused by inappropriate use!
■
There may still be some production residues on the pans. Boil
water in the pans before you
fi
rst use them and clean them
thoroughly (see “Cleaning and Storage”).
■
For reasons of energy ef
fi
ciency, choose a hob that suits the
size of the pan.
■
Danger of burns!
Be careful when handling a hot pan. Only
ever hold it by the handle. Be aware that the handle will also be-
come hot in the oven. Use potholders or oven gloves for safety.
Never leave a hot pan or lid unattended near to children or
animals!
■
In the middle of the frying areas there is a dosing aid for oil.
The smaller area is equivalent to a teaspoon, the larger to a
tablespoon.
■
Danger of
fi
re! Never leave a pan unattended on the stove
when it is switched on!
Hot fat / oil may catch
fi
re if it is over-
heated. In the event of a
fi
re: Do not extinguish burning fat / oil
with water, but smother the
fl
ames with a
fi
re blanket or similar
cloth or extinguish the fat
fi
re with a suitable
fi
re extinguisher!
■
Do not overheat pans, e. g. by heating them for a long time
with nothing in them! Overheating can result in material
damage and the production of smoke.
If smoke is produced,
switch off the stove immediately, remove the pan from the hot
hob and make sure there is suf
fi
cient ventilation in the room.
■
Notes on induction stoves:
–
Induction stoves heat up at a faster rate than other types of
stove.
–
Noises may be produced when pans are used on induction
stoves. These are caused by the electromagnetic properties
of induction stoves and induction crockery and do not consti-
tute a defect.
■
Never pour cold water into the pans when they are still hot. This
could cause the coat to rupture.
■
Only use suitable kitchen utensils (e. g. spatulas or cooking
spoons) preferably made of wood or plastic.
■
Do not allow the pans to drop or subject them to strong impacts.
Items Supplied
1 pan: Ø approx. 28 cm (effective Ø for induction: approx. 17.5 cm)
1 pan: Ø approx. 24 cm (effective Ø for induction: approx. 14 cm)
Cleaning and Storage
CAUTION!
■
Danger of burns
! Allow pans to cool down completely before
cleaning them.
■
Do not use any corrosive or abrasive cleaning agents or clean-
ing pads. These can damage the surface.
• Wipe down the pans with kitchen towel as soon as possible af-
ter use and wash them up with mild detergent and warm water.
Soak dried-on residues in hot water.
• Although the pans are dishwasher-safe, frequent cleaning in
the dishwasher may attack the coating and the
fi
ttings on the
pans. It is therefore recommended that the pans should be
rinsed by hand.
• Store the dried pans in a dry, clean place.
Disposal
The packaging material is recyclable. Dispose of the pack-
aging in an environmentally-friendly manner and make it
available to the collection service for recyclable materials.
Dispose of the set in an environmental-friendly manner.
More information is available from your local authorities.
Z 04129 M DS V1 0317
