User Manual
MICROWAVE OVEN |
PALERMO 62L
12
Initial temperature
Food that is at room temperature will cook faster than refrigerated foods, and
refrigerated foods will cook faster than frozen foods
.
Composition and density
Foods high in fat and sugar will reach a high temperature and cook more quickly
than other foods. Foods with a high density, such as meats and potatoes, require a
longer cooking time than another food of the same size but lighter and more porous,
such as a cake.
Cooking guidelines
Covers
Covering food helps retain moisture, shorten cook time, and reduce spatter. Use the
lid provided with the microwave container. If you don't have the lid, you can use wax
paper, paper towels, or microwave-safe plastic wrap for wrapping. The plastic wrap
should be turned inside out at one of the corners for ventilation. Condensation on
door and cavity surfaces is normal during extended cooking.
Stirring and turning
Stirring and turning redistributes heat evenly to avoid overcooking food on the edges.
Stir from the outside to the center. If possible, turn food from bottom to top.
Arrangement
If you are heating foods of different sizes or irregular shapes, arrange the thinnest
parts and the smallest parts towards the center, if you are cooking many pieces of
the same shape and size, arrange them in a ring shape, leaving the center of the
ring empty.
Punch out
Before heating, use a fork or small knife to pierce or chop foods that have skin or
membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausages.
Chop in different places to allow steam to vent.
Summary of Contents for Palermo 62L
Page 1: ......
