User Manual
BUILT-IN GAS STOVE |
MILÁN 90
6
While the cooking surface is warm, clean it with a suitable cleaning product and paper towels,
then wipe with a damp cloth and a dry surface. Like aluminum foil, plastic items, objects made
of synthetic material, sugar or foods with a high sugar content that have melted on the surface,
it must be removed immediately.
While the cooking surface is still hot, clean it with a scraper and a transparent protective film
that prevents more dirt from accumulating. This also protects the surface from damage caused
by foods with a high sugar content.
Do not use abrasive sponges or cleaning agents, this is valid for chemically aggressive
cleaners, such as oven sprays and stain removers (Fig. 2);
When cleaning the grill / pan holder, it is recommended to clean it while it is still hot. To
remove the grill from the plate and put it in the sink, remove any food or grease residue first,
after the grill has cooled, rinse it with water.
Grease the gas valves
Over time, gas valves can get stuck and it is difficult to turn on / off. For this case, you must
clean the inside of the valve and grease it.
Kind Reminder: This procedure must be performed by a technician authorized by the
manufacturer.
Practical advice
Practical advice on the use of burners
For best performance, follow these general guidelines:
Use the appropriate cooking utensils for each burner (see table) to prevent the flame
from reaching the side of the pot or pan;
Always use kitchen utensils with a flat bottom and keep the lid on;
When the contents boil, turn the knob to "Low."
Summary of Contents for Milan 90
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