Drija GRIGIO, User Manual

Page: 11 / 12

User manual
FRIDGE | GRIGIO
10

Cooked food will be placed in the refrigerator after packaging with the preservative
bags, to prevent the back from freezing and increasing power.
Freezing chamber (-22
℃
~ -15
℃
)

The freezing chamber is used to store food in the long term.

Fish and meat to be frozen will be cut into small pieces, packed with separate
preservative bags and then put in the frozen drawer.

The glass container or sealed container filled with liquid should not be stored in the
freezer, to avoid the risk of explosion due to freezing.

Fresh foods should not be stored together with frozen foods.

Do not place food near the inside wall of the freezer so it does not freeze together.
WARM WARNINGS :

Stored foods, if any, should not block the outlet of the air duct and the return port for
fear of affecting the cooling effect.

Before being stored in the refrigerator, water and superheated food should be cooled in
the room.
Ice making
Fill the ice box with 4/5 of water and put the box in the freezing
chamber. After the water in the box turns to ice, turn the box slightly to
separate the ice from the box. However, do not fold the box. When
separating the ice, wrap the box with dry paper to prevent freezing of
the finger.
Method of disassembly and assembly of the accessory.

Glass shelf in the refrigeration chamber : the height of the
shelf is adjustable, which facilitates the storage of items with
different volumes Pull the shelf out and up in a slight way to
remove.

Fruit and vegetable box : to store vegetables and fruits. It can
be removed by pulling out.

Freezer drawer: storage of food for long-term preservation,
such as meat and fish. It can be removed by pulling out and
lifting up.