Unpack your Kinetic Culture Yogurt Maker . Remove all contents from the box . Check
to make sure you have all the parts listed in “Packaged Materials” on Page 2 . Keep
the original packaging to store your Kinetic Culture Yogurt Maker .
BEFORE FIRST TIME USE:
1 . Remove any labels or stickers from appliance .
2 . Before first use or after periods of prolonged storage, thoroughly wash cover, glass
jars and blue lids in warm, soapy water then rinse and dry completely .
3 . Wipe the inside of the Yogurt Maker with a damp cloth .
CAUTION: Disconnect from power supply after each use. Always ensure that
the appliance is completely cool before cleaning and storing. Always disconnect
from power supply and clean thoroughly before storage. This appliance must be
used for the purpose for which it was designed, namely for making yogurt. Any
other use must be considered improper and therefore dangerous.
TO OPERATE:
1 . Insert the Power Plug into a wall outlet . The number “88” will be displayed and a
sound will be made to indicate that the appliance is turned on and is ready for use .
2 . Set the temperature of the appliance by pressing “Function” and using the + and
– buttons to set the appropriate temperature . Set the temperature to 43°C for basic
yogurt . Once the temperature has been set, press “Start” .
3 . Set the timer of the appliance by pressing “Function” again and using the + and –
buttons to set the appropriate time (6 to 8 hours) . Press “Start” once the desired time
has been set .
7
Getting Started
