6
DESCRIPTION
(see figure 1)
1.
Ball-taps with OR gasket.
2.
OR gasket-type unions for an easier installation.
3.
Double stainless steel net filters for water impurities.
4.
No-return valves.
5.
Regulation knob for setting temperature, with reference scale.
6.
Key
STOP/C
for manual stop or eventual clearing of memory.
7.
Keys
+
and
–
for setting the quantity.
8.
Key
START
for starting or restarting water delivery.
9.
Supply plug, with fuse and spare, and remote pump control plug, with fuse and spare.
10.
2,5m delivery hose with stainless steel terminals.
11.
Series of function control lights.
12.
Digital display of electronic internal thermometer, showing
°
C with tenths or
°
F.
13.
Digital display for selected, yet to be delivered (during batching), or already discharged (after
pressing
STOP
) litres (or pounds).
TECHNICAL FEATURES
Supply tension (
see equipment label
)
110
A.C.
±
10%
Frequency
50/60 Hz
Power
25 VA
Installation category
II
Environmental conditions
Indoor use only
Temperature range
4
÷
50
°
C (40
÷
120
°
F)
Relative humidity range
0
÷
95%
Hydraulic connections
1/2'’
Max. warm inlet temperature
65
°
C (150
°
F)
Inlet water pressures
max:
75 psi
min :
15 psi
Max. pressure ratio between the inlet : 1 :5
Temperature control
Setting range
2
÷
65
°
C (35
÷
140F)
Measure precision :
±
0,25
°
C (
±
0,5
°
F)
Mixing precision :
±
1
°
C (
±
1,5
°
F)
Dosing control
Max. batch :
999,9 l (or 999,9 lb)
Min. dosage quantity :
0,1 l (or 0,1 lb)
Precision :
±
1%
Water delivery
At 15 psi :
min 18 l/l’(40 lb/l’)
At 75 psi :
min 40 l/l’ (90 lb/l’)
Supply fuse
Pump remote control fuse
5x20 mm, 630 mA Retarded (T) L 250V
5x20 mm, F 6, 3A L 250V
