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Doyon LMF624, Instruction Manual

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Doyon LMF624 Instruction Manual Download Page 20

LSBLMF-A.DOC                                                   09/09/05

20

CHAPTER 8

CONVEYOR BELTS

8.1 - HOW TO CHANGE THE CONVEYOR BELTS

1.

 

Unplug the sheeter.

2.

 

Remove the flour collector.

Unscrew the flour collector fixing screws [picture A, B], and then take the flour
collector off [picture C].

3.

 

Lift the trays and put them in close position [picture D].

A

B

C

D

Summary of Contents for LMF624

Page 1: ...l characteristics 10 4 3 Electric specifications 11 4 4 Electric installation 11 4 5 Security system 11 4 6 Control panel 12 CHAPTER 5 ELECTRIC CONNECTION AND INSTALLATION 5 1 Installation 13 5 2 Elec...

Page 2: ...LSBLMF A DOC 09 09 05 2 ELECTRIC SCHEMATICS LSB516 25 LMF624 26 LIMITED WARRANTY 27...

Page 3: ...order that they do their inspection We do not assume the responsibility for damages or losses that may occur during transportation For your safety this equipment has been verified by qualified techni...

Page 4: ...e safety instructions This manual must be kept in a safe place and be accessible to everyone that use the machine The manufacturer is not responsible for the machine s damages in the following situati...

Page 5: ...eters are designed to be used by qualified people in the pastry and bakery s business Open the tables and put the supports in the lowest position at 13 in 35cm from the floor LMF624 fig 3 1 and 3 2 Fi...

Page 6: ...emity of the trays fig 3 5 which must be placed out from the canvas open position so it can collect the dough when it eventually comes off the canvas Fig 3 5 At the top of the sheeter there is a recip...

Page 7: ...point B fig 3 7 are fixed to the lateral parts of the sheeter to clean the cylinder and the canvas Fig 3 7 Under each working board there is a flour collector fig 3 8 which can be easily removed by l...

Page 8: ...is excellent for puff pastries and soft dough 3 3 IMPROPER USE OF THE MACHINE Doyon sheeter was designed to be used by qualified people in the pastry and bakery s business Other uses will be consider...

Page 9: ...NICAL DATA 4 1 A GENERAL DIMENSIONS LMF624 The fig 4 1 A shows the machine s dimensions Fig 4 1 A Model Width A inch Length B inch Height C inch Width D inch Height H inch LMF624 108 3 4 37 42 1 2 23...

Page 10: ...Height C Inch Width D Inch Height H Inch LSB516 76 5 8 33 5 8 32 19 44 3 8 When the tables are closed 4 2 TECHNICAL CHARACTERISTICS Steel body Belt driven Electric motor with 20 speeds Synthetic pain...

Page 11: ...tion in compliance with the American ANSI UL std 763 Canadian CSA std C22 2 no 1335 2 14 and European rules 4 5 SECURITY SYSTEMS The potentially most dangerous area of these machines is the two superi...

Page 12: ...the green button Start I fig 4 3 It is forbidden to remove modify or damage the security bars of the machine 4 6 CONTROL PANEL The fig 4 3 shows the control panel of the machine with the following ti...

Page 13: ...NT MAY CAUSE The LMF624 is wheel mounted so you can move it easily The surface where the machine LMF624 or LSB516 will be in service must be solid horizontally leveled in a way to prevent a possible i...

Page 14: ...hine in the same electric plug make sure that it has the electric capacity for it See chapter 4 3 NEMA configuration for the plug on the machine 5 2 1 PRECAUTIONS Warning Take all the precautions in a...

Page 15: ...fig 3 2 6 2 START When you switch on the machine check immediately if all protection systems explained in chapter 4 5 are working perfectly 6 3 WORKING PROCESS 1 Put the general switch in position I...

Page 16: ...has 20 speeds select the desired speed fig 4 3 7 With the button to increase and decrease the speed you can change the speed 8 To stop the machine you have to put the driving switch in central positi...

Page 17: ...EVERY DAY The machine must be cleaned every day especially in the areas that have contact with the dough To clean the cylinders do not use knives sandpaper metallic objects hard brushes or any tools...

Page 18: ...scrapers are fixed under the inferior cylinder So in order to dismount them to clean them you have to 1 Remove the two springs under the canvas from the studs fig 7 2 2 Pull the scraper extremities u...

Page 19: ...9 7 4 EVERY 6 MONTHS Every 6 months you have to control the belt s tension Press in the middle of the belt and if the looseness is superior to 5 8 in 1 5 cm there is a need to stretch it fig 7 3 Fig 7...

Page 20: ...1 HOW TO CHANGE THE CONVEYOR BELTS 1 Unplug the sheeter 2 Remove the flour collector Unscrew the flour collector fixing screws picture A B and then take the flour collector off picture C 3 Lift the tr...

Page 21: ...Remove the spring pin of the handle picture E F and then the handle 5 Remove the superior front cover picture G and the two back covers picture H 6 Loosen the belt stretcher picture I and take the bel...

Page 22: ...remove the big pulley unscrew the central screw picture K 8 Remove the chains of the roller by taking the links off picture K 9 In the back part next to the big pulley remove the snap rings of the ta...

Page 23: ...only on the handle side or front side unscrew three screws on each flange bearing 10 Remove the conveyor belt rollers 11 Then remove the table s guiding shafts 12 Now remove the sheeter s tables and t...

Page 24: ...le damages The electric connections must follow the procedures presented in the installation chapter 9 2 SPECIAL PRECAUTIONS 9 2 1 CAUTION WITH THE BELTS Danger the belts must be protected with fixed...

Page 25: ...LSBLMF A DOC 09 09 05 25...

Page 26: ...LSBLMF A DOC 09 09 05 26...

Page 27: ...le for having the equipment properly installed operated under normal conditions with proper supervision and to perform periodic preventive maintenance If any parts are proven defective during the peri...

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