Doyon JA4, Manual

Page: 14 / 60

A-10
INSTRUCTIONS FOR OVEN
BAKING
350
°
F (Croissants, Sweet doughs, Small rolls)
375
°
F (Baguette bread, round loaf, 10 oz. bread and more)
375
°
F (If the oven is filled to its capacity)
Place products in the oven only when the pilot light has gone out.
OPENING AND CLOSING OF THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its
spinning before opening completely.
To close the doors: Close the first door completely and the second door down to 2" and wait 2
seconds before closing completely and then hold the door closed for 2 seconds.
P.S. Open the doors as little as possible. This will affect the baking.
COOKING TIMER H5CL
Set the baking time required with the small push button on the timer. The green display is the setting
time and the red display is the countdown time (Ex: 25 minutes = set 2500 on green display).
After setting: Push the START/STOP button then, when the time expires, the buzzer will ring.
Push the START/STOP button again to stop the buzzer.
If you want to restart the time in the middle of the countdown, press on the yellow RST
button on the timer.
P.S. The timer is simply a reminder for the approximate duration of the baking time.
STEAM TIMER H3DE
VERY IMPORTANT
STEAM INJECTION WILL ONLY WORK WHEN THE VENTILATOR OF THE OVEN IS
WORKING.
To inject steam in the oven, press and release the STEAM TIMER button. The light comes on inside
the steam button during the steam injection. Steam injection has been factory preset. To have more
steam, press steam button a second time, after the light is off.
P.S. Do not inject steam more than once each time you bake. Wait at least 10 minutes before re-
timing the steam injection system.