Doyon E1420, User Manual, Page: 6 / 21

A5
O P E R A T I O N
1. Switch "ON".
2. Set the thermostat control at 100
o
F.
3. Fill water pan if not automatic and set the humidity control at 3 or 4.
If there is too much fog and water drips from the glass doors, adjust humidity control to a
lower number.
4. When the temperature is stabilized, put the products in the proofer.
(Leave them inside until they are ready to bake.)
5. When proofing cycle is completed, turn the switch "OFF".
When the proofer is not in operation, open the doors to let out the humidity and then prevent
mould.
P.S. The doors should not be opened unnecessarily to conserve the heat and humidity in the
proofer.
Every day cleaning of the water pan under the proofer's doors should be exercised.
POWER FAILURE
When the power comes back, the proofer will start automatically. Then it is recommended to turn off
the unit to avoid it starting without supervision.