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CHAPTER 7
MAINTENANCE
WARNING:
BEFORE ANY OPERATIONS OF MAINTENANCE AND CLEANING,
SWITCH OFF THE MACHINE, TURN THE MAIN SWITCH OFF AND UNPLUG IT,
SOME OPERATIONS MIGHT BE DANGEROUS.
IF YOU NEED TO TAKE OFF SOME PROTECTIONS DURING THE OPERATIONS,
DO NOT START WORKING WITHOUT THEM.
7.1 MACHINE’S CLEANING
The machine must be cleaned every day, especially the areas that have contact with the
dough.
To clean the machine do not use knifes, sandpaper, metallic objects, hard brushes or any
tool that may damage its surface. You may use plastic tools or soft sponges.
Do not use toxic products, solvents, abrasive agents or any product that may damage the
surfaces or the dough’s composition.
Before switching the machine on, make sure that nothing has been forgotten on the
machine.
7.2 CONTROL OF BELTS STRETCHING
It’s necessary to control the belts stretching every 6 months in all transmissions. If the belts
are too loose, there will be loss in the machine’s power.
•
Switch off the general switch and unplug the machine.
•
Unscrew the cover of the machine.
•
Lift the cover carefully in a way, to not disconnect any electric cable.
•
Loosen the motor’s support screws.
•
Turn the stretching motor support screw, placed in the backside of the machine, until
the belts are stretched.
•
Screw again the motor’s support screw.
•
Close the cover and screw it.
