Douwe Egberts Cafitesse 4000 Operating Instructions Manual Download

Page: 23 / 77

Operation

11.2004

Cafitesse 4000

Overview of functions

This diagram shows a total view of the
functions in the menus.

You start the functions and thus reach
the menus by opening the machine
door.

All functions are reached using the
four pre-selection buttons to navigate
through the menus.

(See explanation on previous pages).

Continued on next page

Operator

Filling/Clean

Rinse

Rinse Total Machine

Counters

Sales Audit

Total number, nres
Total turnover,nres
Total number, res
Total turnover,res
No. per drink, nres
No. per drink, res
Turn. p. drink,nres
Turn. p. drink,res
No. per group, nres
No. per group, res
Turn. p. Group,nres
Turn. p. Group,res

Cash Audit

Money to tubes
Money to cash box
Collected money
Manually filled
Manually delivered
Value overpay
Dispensed change

Cashless Audit

Revalued amount

Cup audit

Cup number, nres
Cup turnover, nres
Cup number, res
Cup turnover, res

Summary of Contents for Cafitesse 4000

Page 1: ...OPERATING INSTRUCTIONS Cafitesse 4000 75525300 11 2004 ...

Page 2: ......

Page 3: ...for regular maintenance routines 31 Schedule for deep and occasional maintenance routines 32 Regular cleaning Opening and powering off machine 33 Service light 33 Loading cups 34 Replacing product packs BIB 35 Filling the instant ingredient canisters 36 Cleaning the dispensing area 37 Emptying the waste bucket 38 Cleaning inside and outside 39 Mounting of cleaned parts 39 Rinsing machine 40 Last c...

Page 4: ...the cooling compartment 54 Additional routines Calling and resetting counters 55 Emptying the cash box 62 Adding change manually 63 Setting automatic rinse periods 64 Changing prices 65 Setting of freevend and key discount 66 Energy saving periods 67 Setting energy saving periods 69 Display messages and trouble shooting Display messages 70 Trouble shooting 72 ...

Page 5: ...al and settings is carried out by using the direct selection buttons According to the requirements of the custom er the service technician can program differ ent functions into the vending machine These operating instructions are valid for several variants of the vending machine Therefore it is possible that in these operat ing instructions you may find instructions for operating elements that are...

Page 6: ...ion The vending machine must be connected to a secured electric circuit We recommend to install a fault current safety switch The connections must be made using an earthed safety plug socket complying with valid regulations After the vending machine has been installed the power supply plug must be accessible Never touch the power supply plug with wet hands or plug it in if the plug itself is wet T...

Page 7: ...technical data of the vending machine are given on the rating plate If repair work has to be made to the service light or to the cooling com partment always disconnect the machine at the mains plug The service light and the cooling compartment are connected before the main switch When the special yellow key is in serted in the slot of the door switch the machine is re energized The door can be clo...

Page 8: ...uired free space Behind 120 mm Front 930 mm To allow door to open completely Electric connection Power supply 230V 10 15 50 Hz Lines Single line neutral earth IEC standard Brown line Blue neutral Yellow green earth The vending machine must be earthed In addition it is recommended to install a fault current safety switch Power consumption Machine without chiller unit Max 3000 W Fuses Line 15A Neutr...

Page 9: ...t magnets containg coffee concentrate BIB Standard Instant ingredient canister Approximately 4 l Large Instant ingredient canister Approximately 6 l Pot dimensions Max height 240 mm Max external diameter 110 mm 25 mm of upper part of pot not to exceed a diameter of 110 mm due to transport of cup catcher For the other part of the pot the diameter can extend to max 170 mm Min pot hole diameter 60 mm...

Page 10: ... Pot Chocolade Choco de luxe pure hot with sugar Café choco Soep Cappuccino CHOCOLADE WATER PICKWICK THEE SOUP Wiener melange Café au lait 1 2 3 4 5 Vending machine components Machine front fig 1 1 Door 2 Upper advertising poster 3 Operating panel 4 Door lock 5 Cup Pot stand 6 Lower advertising poster Operating panel fig 2 1 Payment panel 2 Selection panel 3 Pot panel lock 4 Optical interface 5 Co...

Page 11: ...switch 3 Instant ingredient canisters 4 Outlet spouts 5 Mixing funnel hood 6 Mixing funnel with whipper housings 7 Distributor head with outlet hoses 8 Cover for boiler 9 Cover for pump 10 Kick plate 11 Sensor for waste bucket 12 Waste bucket 13 Overflow drain hoses 14 Door switch 15 Drip tray 16 Trough 17 Cooling compartment 3 ...

Page 12: ... 6 5 4 3 9 8 1 10 Machine door fig 4 1 Cup magazine 2 Cup drop ring 3 Cup brake 4 Cup slide with shutter 5 Cover for rear of cup station 6 Release lever for cup pot stand 7 Cash Box 8 Drip tray 9 Drain hose from drip guide behind cover 10 Drip guide 4 ...

Page 13: ...g an already opened pack make sure to insert this pack first Next place full product packs in the middle and right positions starting with the oldest pack 5 2 and 5 3 Close the cooling compartment door A corresponding message is indicated on the display when the water temperature in the boiler is not correct The message is cleared as soon as the correct temperature is reached If the machine has be...

Page 14: ...ction see section Energy saving periods on page 67 As a result the power supply is not completely powered off The product packs continue to be sufficiently cooled in the cooling compartment Long interruption If the vending machine will not be used for a very long time period e g during works holidays unplug the mains plug close the water tap remove the product packs BIB and store them in a refrige...

Page 15: ... value of inserted coins the various predefined information texts Other display texts are explained in section Display messages Card and coin insert options Coin slot fig 9 option Insert coins to pay the selected drink in cash or to insert the amount to be added to your card Card slot fig 10 option Insert card to pay for the selected drink or to add for selected value 1 Example 8 9 10 ...

Page 16: ...ines the quantity of sugar in the drink dispensed Whitener button determines the quantity of whit ener in the drink dispensed optional button Can be used for e g decaf or special coffee Strength button fig 12 The three LEDs below this symbol determine the strength of the drink dispensed Press the below button until the appropriate LED lights up Minimum strength Normal strength Maximum strength 11 ...

Page 17: ... until the ap propriate LED lights up Small portion Normal portion Large portion Selection buttons The selection buttons are grouped below the pre selection buttons The number of selec tion buttons varies along with the number of beverages with or without sugar or whitener Each selection button clearly indicates which drink will be dispensed 13 14 In order to modify the strength of a coffee of the...

Page 18: ...by the technician When the counter reaches the maximum value and the pot button is pressed once more the counter restarts at the predefined number If the machine is not set to free vend insert a card with sufficient credit or insert an amount of coins corresponding to the value of the number of drinks selected or a value above Press the selection button for the wanted drink The display steps back ...

Page 19: ... dispensed in cup fig 17 Press the selection button of the desired drink A cup is automatically dispensed or Place a cup on the cup pot stand and press the selection button of the desired drink After dispensing remove the cup Finish vend at a discount by turning and removing the key Drink to be dispensed in pot fig 18 place a pot on the pot stand and press the pot button till the display shows the...

Page 20: ...on buttons are used Display Button Function Up button Press this button to move up one step at a time Down button Press this button to move down one step at a time Sel button Press this button to move one step to the right or activate a function eg rinsing Esc button Press this button to move one step to the left or jump to the top of a row e g from Turnover per drink to Total turnover SALES AUDIT...

Page 21: ...read from the bottom line of the display Alternative functions of the navigation keys Display Button Function OK button Press this button to confirm an action e g resetting of counters Esc button Press this button to exit a function without activating it e g avoid resetting a counter Reset cash audit Continue Reset counters v Esc OK Reset cash audit Continue Reset counters v Esc OK ...

Page 22: ...ers Display Button Function Minus button Press this button to decrease a numeric value in increments of one Plus button Press this button to increase a numeric value in increments of one Next button Press this button to continue to the next digit e g in price setting functions OK button Press this button to save changes to settings in the system Price Drink Set price xx xx OK Price Drink Set price...

Page 23: ...ed on next page Operator Filling Clean Rinse Rinse Total Machine Counters Sales Audit Total number nres Total turnover nres Total number res Total turnover res No per drink nres No per drink res Turn p drink nres Turn p drink res No per group nres No per group res Turn p Group nres Turn p Group res Cash Audit Money to tubes Money to cash box Collected money Manually filled Manually delivered Value...

Page 24: ...over nres MB number res MB turnover res Discount key audit D Key number nres D Key turnov nres D Key number res D Key turnov res Step prices audit SP turnover nres SP turnover res Test Audit Test no nres Test no res No per group nres No per group res Reset Counters Reset sales audit Reset cash audit Reset Test audit Printing Not Resetable Resetable Continued on next page Diagram continued ...

Page 25: ...prices Global price Price per cup Price per drink Step prices Step price on off Set Step price s Global stepprice Global stepprice Change quantities Drink On Off Change group Second sel On Off Service information Event log book Reset log book Program versions Show menufile ver Continued on next page Diagram continued ...

Page 26: ...inse time Set rinse day s Set date and time Key discount Machine Info Machine Code Operator Code Show Install Date Set Install Date Energy saving Save Energy On Off Set Day s Set Time Set Temperature Set Doorlight Set counters on off Selfcheck setting Test Complete selections Drop Cup Diagram continued Continued on next page ...

Page 27: ...ratures Upper cup sensor Lower cup sensor Cupslide idle pos Rinse withoug jug Cupslide clip delay Reset relationship Change Comm route Closed door Serial XModem Serial EDDCMP IR XModem IR EDDCMP Back to terminal Opened door Terminal Mode Configurator Mode Diagram continued Continued on next page ...

Page 28: ... Audit unit Ext Int Exact change eq Exact change offset Keyboard inhibit Price mode Revalue Immediate change Currency code auto EUR DKR GBP SKR NOK Currency code man Coin validator Multibrew settings Preset value Min value Max value Means of action MB Discount Change config files Set language file Set recipe file Set menu file Diagram continued Continued on next page ...

Page 29: ... drop test Cup delivery test Left Cup indexing Right Cup indexing Test Cupslide Test Elevator User interface Button Key test Display Test Pre sel led test Door light toggle Test Init text Coin return motor Water power heat Water sensors Pump on off Heater on off Fan on off Test branchpipe Test whipper no X Test all whippers Test valve no X Test all IN valves Test IN motor no X Test all IN motors ...

Page 30: ...Operation 26 Cafitesse 4000 11 2004 Diagram continued Liquid unit Mixer test BIB test Sensor test Change password Shortcuts 1 Rinse 3 Counter 2 Test 4 Menu ...

Page 31: ...o Perform a rinse function Step 3 Perform a test vend Step 4 Read the counters Step 5 Proced to the menu functions Step 6 v Sel Esc RINSE Rinse total machine Short cuts Some functions can be reached through short cuts A short cut is a one step way to select often used functions which would otherwise require several steps through the Operator menu The following functions can be reached via short cu...

Page 32: ... close the door to go directly to reading the counters From here you can select one of the available counters 6 Press 4 and close the door to go directly to the menu selections From here you can select one of the menus Step Action Display v Sel Esc TEST Complete selections Drop cup v Sel Esc SALES AUDIT Total number nres Total turnover nres v Sel Esc MENU SELECTION Operator Technician ...

Page 33: ... Single vend The machine can be set to return coins release payment card after each drink selection Service light The machine is equipped with service light located at top of the machine to the right The light is switched on with the switch on the light Magnetic adapters for smaller product packs option For the use of 1 25 l product packs special magnetic adapters 1 are available and are inserted ...

Page 34: ...Make sure that all components are installed correctly after the clean ing procedure Never spray off the machine only wipe the inside and the outside by using a damp cloth When replacing the product packs BIB pay particular attention to the instructions on the packing of coffee beverages Use only cleaning agents approved by the food industry or the supplier of the vending machine Observe the safety...

Page 35: ...gredients is required Opening the door and powering off machine Loading cups Replacing product packs BIB Filling the instant ingredient canisters Cleaning the dispensing area Emptying the waste bucket Cleaning the machine interior and exterior Mounting the cleaned parts Rinsing machine Last check 1 bucket of hot water 60 80 C with cleaning agent 1 bucket of clean warm min 40 C water Soft cloths In...

Page 36: ...g the cup pot stand Cleaning the waste bucket Cleaning machine interior and exterior Mounting cleaned parts Rinsing and last check Mixing funnel hoods Instant ingredient mixer units with whipper wheels and sealing rings Powder traps Distributor head with outlet tubes and hoses Special brush for cleaning of cooling compartment Trough and lid All the above mentioned parts together with the drip guid...

Page 37: ...If power is switched on for service reasons be careful not to touch moving parts and electrical components Service light The service light is not turned on automatically when the door is opened The service light is still lit even if the main switch is turned off to provide light in the machine for cleaning or servicing Turn on the service light using the switch on the lamp Remember to switch off t...

Page 38: ... cup conveyors fig 22 Open the door of cup magazine by lifting it off the locking bush fig 23 Open the plastic bag with cups at the top do not remove it Do not touch the cups for hygienic reasons Check the cups for damage and discard cups if necessary Place cups in the cup magazine beginning with the column above the cup drop ring fig 24 Draw off plastic bag Close the door of the cup magazine The ...

Page 39: ...product packs Throw away used packs Insert product packs fig 25 Note the dates on the product packs to be inserted and observe the expiration date on already opened packs First reinsert the opened product pack into the left pack position of the cooling compartment Next place full product packs in the middle and right positions starting with the oldest pack Close the cooling compartment door 25 ...

Page 40: ...pact the contents of the canisters Close the outlet spout by pushing the outlet tube upwards fig 26 Pull the under trays forwards fig 26 Take the canister by the handle and pull it forwards fig 27 until a slight resistance is felt The lid is automatically triggered open Possibly take out the canister and place it on a plain clean surface Fill the canister with instant ingredient Relocate and or pu...

Page 41: ...wards fig 28 Repeat procedure until the required number of canisters have been filled Push the under trays back in place Cleaning the dispensing area Clean the cup pot stand as well as the drip guide and the cup slide with shutter with a damp cloth fig 29 Remove and clean drip tray fig 30 28 29 30 ...

Page 42: ... Remove the waste bucket fig 31 Empty the waste bucket and wipe the bucket clean Clean the machine floor and the bucket brace Carefully wipe and dry the sensor fig 32 Reposition the waste bucket within the bucket holder brace If the sensor arm is not placed correctly in the waste bucket the bucket full detection mechanism will not work This may cause disruption or damage to the machine 31 32 ...

Page 43: ...eaning 11 2004 Cafitesse 4000 39 Cleaning inside and outside Clean the door and the housing inside and outside and finally the bottom with a clean damp cloth fig 33 Mounting of cleaned parts Remount all parts 33 ...

Page 44: ...pot platform Wait until the program has finished Let the pot stay on the platform and repeat min one time 1 Close the door Please place pot Close the door Rinse total machine Wait until the program has finished Esc Cafitesse 4000 Rinsing machine Have an empty pot min 1 5 l ready to place on the pot stand fig 34 Turn to the display and follow the diagram to perform a machine rinse 34 ...

Page 45: ...l Esc Open and close door Drop a Cup test Continue Ok Running Please wait After a cup has been dispensed remove cup before proceding Esc Cafitesse 4000 Last check Test vend Clean the machine with a damp cloth on the outside fig 35 Perform a dispensing test by pressing the drink selection button Wiener Melange or Using the Dispensing Test Option in the operator menu see diagram above In this case t...

Page 46: ...ad with tubes and hoses cup slide with shutter cup catcher special brush for cleaning of cooling compartment Trough and lid Filter for cooling compartment Opening and powering off machine The door handle is automatically triggered open as the key is turned Turn the door key clockwise in keyhole fig 36 Lift the released door handle fig 36 The machine is automatically turned off If power is switched...

Page 47: ...e use in vending machines may be used Load cups in cup magazine as described in Loading cups on page 34 Filling the instant ingredient canis ters Check ingredient level of instant in gredient canisters daily Replenish when necessary The instant ingredient canisters should be labelled to avoid ingredi ents being poured into wrong can isters Close the outlet spout by pushing the outlet tube upwards ...

Page 48: ...oth Clean the doser and outlet holes at the bottom of the cooling compartment with a damp special brush fig 39 Dry the cooling compartment with a clean cloth Insert product packs fig 40 Note the dates on the product packs to be inserted and observe the expiration date on already opened packs First reinsert the opened product pack into the left pack position of the cooling compartment Next place fu...

Page 49: ...h outlet hose from the distributor head fig 41 Disconnect hose from elbow connector fig 41 Pull forward red rail to release trough and lid fig 42 Disconnect outlet hose from trough fig 42 Remove trough and lid from the machine fig 43 Soak for 15 minutes in warm water with cleaning agent 41 42 43 ...

Page 50: ...ing funnel hood by lifting off fig 45 Loosen locking ring by pressing release lever counterclockwise and pull out mixing funnel leaving hose back on fig 45 Remove sealing ring fig 46 a Pull off the whipper wheel fig 46 b Repeat procedure until all mixing funnels have been removed When reinserting the whipper wheel make sure to turn it correctly considering that the insertion hole and the connectin...

Page 51: ...ip of the distributor head a fig 48 and press upwards from below of head a fig 48 Disassemble distributor head hoses and mixing funnels and soak them in hot water with cleaning agent If the holder arm for the distributor head is heavily soiled clean it as well Turn the holder arm for distributor head clockwise and pull Always rinse pipes and hoses after disassembling the distribution sys tem When ...

Page 52: ...lling it up and out fig 49 Unclip cup catcher unit with one hand and remove it with the other hand using the hole in the guiding plate for cup catcher fig 50 a Unclip and remove cup slide with shutter fig 50 b Soak cup slide with shutter and drip tray in hot water with cleaning agent a b 49 50 ...

Page 53: ... forwards fig 51 Empty and clean drip tray With your left hand press the release lever on the inside of the door fig 52 With your right hand on the outside of the door pull up the cup pot stand Clean drip tray and cup pot stand and reposition Clean the area around the cup station on front side of machine door 51 52 ...

Page 54: ... the sensor of the waste bucket with a clean damp cloth and wipe dry fig 54 Clean the door and housing inside and outside and finally the bottom with a clean damp cloth Flush all parts which have been soaking thoroughly with clean and warm water Dry all parts with a dry cloth Check that no dirt or cleaning agent remains on the parts 53 54 ...

Page 55: ...et spouts of instant ingredient canisters by pushing the tubes downwards fig 55 Rinsing and last check Switch on the main switch Rinse machine twice see Regular Cleaning Clean outside of machine with a damp cloth Perform a dispensing test by pressing the drink selection button Wiener Melange or using the test vend function See Last check Test vend on page 41 55 ...

Page 56: ... Take the canister by the handle and pull it out of its holder fig 57 The lid is automatically triggered open Remove the entire lid Empty the ingredient of the canister into a plastic bag or a clean container Unscrew locking nut on front side of canister and remove the outlet spout fig 58 Unscrew locking nut on back side of canister and remove the dosing system 56 57 58 ...

Page 57: ... water with cleaning agent except felt disc Rinse all items thoroughly in hot clean water Let components dry completely Reassemble instant ingredient canister in reverse order Return canister to its former position fig 61 Fill canister with instant ingredient Repeat procedure for all canisters Ensure that the outlet tube points the open end downwards The canisters must always be re turned to their...

Page 58: ...ng compartment Squeeze the release catch pull downwards and take out the dust filter holder fig 62 Remove the filter fig 63 and replace or wash it in lukewarm water containing cleaning agent Never re insert filter until it is com pletely dry If the filter is very worn replace it 62 63 ...

Page 59: ...nover res v Esc Esc Esc Coffee black Sel Esc Total xxxxxx Sel OK v v Coffee w sugar Total 000 00 Sel OK Coffee black Sel Esc Total xxxxxx Sel OK v Coffee w sugar Total 000 00 Sel OK Esc Esc No per drink nres No per drink res Turn p drink nres Turn p drink res OK v No per group nres v Sales audit 3 Esc Sel Cash audit v Continued on next page Cafitesse 4000 Calling and resetting counters Follow this...

Page 60: ... Total xxxxxx Sel OK v Group 2 Total 000 00 Sel OK Esc Esc No per group nres No per group res Turn p group nres Turn p group res Sel Sel Cashless audit Cash audit Amount 00000 00 Sel OK Amount 00000 00 Sel OK Amount 00000 00 Sel OK Amount 00000 00 Sel OK Money to tubes Sel Esc Money to cash box v Collected money v Manually filled v v Esc Esc Esc Esc Amount 00000 00 Sel OK Manually delivered v Esc ...

Page 61: ... Sel Esc Cashless audit Esc v Cup number nres Sel Esc Cup turnover nres v Cup number res v Cup turnover res v Esc Esc Esc Cup audit Esc v v Total no nres Sel Esc Total no res v Esc Freevend audit Esc v Cash audit v v Coffee w sugar Total 000 00 Sel OK Coffee black Sel Esc Total xxxxxx Sel OK v Coffee w sugar Total 000 00 Sel OK Esc No per drink res Coffee black Sel Esc Total xxxxxx Sel OK Esc No p...

Page 62: ...l OK Amount 00000 00 Sel OK Number xxxxx Sel OK Amount 00000 00 Sel OK D Key number nres Sel Esc D Key turnover nres v D Key number res v D Key turnover res v Esc Esc Esc MB discount audit Esc Esc v v Discount key audit Step price audit Free vend audit v Group 1 Esc Total xxxxxx OK v v Group 2 Total 000 00 Sel OK Group 1 Sel Esc Total xxxxxx Sel OK v Group 2 Total 000 00 Sel OK Esc Esc No per grou...

Page 63: ...t 0000000 00 Step price res Amount 000 00 Reset sales audit Sel Esc Continue Sel Esc Reset of sales audit finished OK Reset counters Reset cash audit Continue Sel Esc Reset of cash audit finished OK Esc v Esc v Test audit Test no nres AUDITPERDRINK Drink Sel Esc Sel Esc Printing Reset test audit Continue Sel Esc Reset of test audit finished OK Esc Esc Esc No per group nres No per group res Numbers...

Page 64: ...progress OK Please wait Printing in progress OK Please wait Printing in progress OK Please wait Printing in progress OK Please wait Printing in progress OK Overall Sel Esc Sel Esc Selections Counters v Time Bands v Free Vend v Esc Esc Discounts v Esc Errors v Esc Cash Audit v Esc Esc Esc Printing Not resettable Esc v Resettable Printing audit Continue Sel OK Please wait Printing in progress OK Tes...

Page 65: ... Printing audit Continue Printing audit Continue Sel OK Sel OK Sel OK Sel OK Printing audit Continue Sel OK Printing audit Continue Sel OK Sel Esc Selections Counters Overall v Time Bands v Free Vend v Esc Esc Discounts v Esc Errors v Esc Please wait Printing in progress OK Printing audit Continue Sel OK v Esc Cash Audit Printing Not resettable Esc v Resettable Printing audit Continue Sel OK Pleas...

Page 66: ...d Esc Esc 4 Esc SHORTCUTS 1 Rinse 3 Counter 2 Test 4 Menu Start 1 2 3 4 Cafitesse 4000 Emptying the cash box Open the door of the vending machine Insert cash box key into keyhole and turn it clockwise Pull out the cash box and empty it fig 64 Turn to the display and follow the diagram to register the removed amount electronically The amount is registered under Collected money See Calling and reset...

Page 67: ...w adjusted 4 SHORTCUTS 1 Rinse 3 Counter 2 Test 4 Menu Start 1 2 3 4 Cafitesse 4000 Adding change manually This procedure is applicable only to BDV and MDB ICP coin mechanisms Insert the change amount into the machine through the coin slot Follow the diagram to electronically register the inserted amount as change The inserted amount is registered under Manually filled See Calling and resetting co...

Page 68: ...Sel SHORTCUTS 1 Rinse 3 Counter 2 Test 4 Menu Start 1 2 3 4 4 Cafitesse 4000 Setting automatic rinse periods Follow this diagram to define one or more automatic rinse periods up to seven periods Setting a period means scheduling the machine to run an automatic rinse procedure at a specific time on a given day of the week The time and days are set in separate functions Example Period 1 is set to 23...

Page 69: ...e 0000 00 OK OK Price per cup Set value 0000 00 OK Sel OK Price per cup Set value 0000 00 Esc OK Sel OK Set step price Value 00 00 OK Sel OK Step price s Off 0 On 1 0 Esc OK Select drink v Esc Global stepprice Sel OK Global price Set value 00 00 OK v Esc Global stepprice Sel OK Global price Set value 00 00 OK Preselection 1 Preselection 1 SHORTCUTS 1 Rinse 3 Counter 2 Test 4 Menu Start 1 2 3 4 Caf...

Page 70: ...ay v Temp on display v Service information v v Cash action v Counter v Filling Clean v Esc Esc Esc Esc Esc Esc Esc Esc 4 Sel Esc Off 0 On 1 1 Sel Esc Set percentage 000 Sel Esc Set date and time v Esc Key discount v Esc Esc Esc OK OK SHORTCUTS 1 Rinse 3 Counter 2 Test 4 Menu Start 1 2 3 4 Cafitesse 4000 Setting of freevend and key discount Follow this diagram to turn freevend on or off or set or c...

Page 71: ...can be programmed on a weekly basis the week days are identifyed by progressive numbers 0 Monday 1 Tuesday etc and all weekdays ALL 7 The same time period cannot include days from different weeks periods i e a period cannot be set from Monday to Monday A time for a period cannot have a start time later than the end time see Faulty scenarios Scenario 2 If the periods are set overlapping the machine...

Page 72: ...vend mode As soon as the temperature in the water tank has reached the nominal temperature a drink can be selected and dispensed When the selection buttons have been left untouched for more than 10 minutes after the last drinks dispensing and an energy saving period is still in force the machine returns to the energy saving mode Temperature should never be set below 65 C ...

Page 73: ... All 7 1 Esc OK Sel Set start time Time 00 00 OK Set end time Time 00 00 OK Set end day Mo 0 Su 6 All 7 1 Esc OK Sel Esc Set temperature Temp 000 OK Sel Esc Set doorlight 1 On 0 Off 1 OK OK OK OK OK OK SHORTCUTS 1 Rinse 3 Counter 2 Test 4 Menu Start 1 2 3 4 Cafitesse 4000 Setting energy saving periods Follow this diagram to define one or more enegy saving periods up to seven periods Setting a peri...

Page 74: ...ps in cup magazine Fetch pos not found Remove blocking foreign body Clean the cup catcher No cups use own cup Use own cup or load cups in cup magazine Cup storage error Remove blocking cups Cup transport error Remove blocking cup Clean the cup catcher Clean the cup slide Door open Close door properly Waste bucket full Empty waste bucket and wipe sensor dry Temperature low Wait until the water is h...

Page 75: ...service Please remove cup Remove cup from cup pot stand Please remove pot Remove pot from cup pot stand Install the trough correctly Symbols indicating the location of the three product packs BIB First product pack is full Second product pack is half empty Third product pack is empty Replace with new one Display message Corrective action T ...

Page 76: ...ater or no water is dispensed Check that water pipes are not blocked Only water is being dispensed No ingredient Check if the ingredient canisters are empty Refill as neces sary Check if canister is properly located Relocate as necessary Check if the mixing funnels are blocked up Clean and relo cate Check powder trap clean undust the suction hoses Ingredients are moist and become lumpy in canister...

Page 77: ...heck if sensor for bucket is soiled or if not seated in bucket Clean or reposition as necessary Quantity of drink is inadequate or dispensing hose has a kink Replace or clean clogged components Install hose of correct length Coins have difficulties being accepted It is usually due to impurities in the coin track of the validator of the coin mechanism Possibly open the validator coin track and clea...

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Douwe Egberts Cafitesse 4000, Operating Instructions Manual

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