4
SETTING TEMPERATURE
ADJUST TEMPERATURE:
Set the desired temperature for your press by following the instructions for the specific
version of your press. A temperature indicating alarm will sound once the set temperature
has been reached.
Temperature settings very for differnent types and recipies of dough. As a general rule,
pressing with a temperature setting of 110°-130°F for room temperature pizza dough and
140°-150°F when using refrigerated dough will produce desireable results. If par baking
room temperature pizza dough, a temperature range of 275°-325°F is recommended. When
pressing either corn or flour tortillas, start at 325°F then raise or lower the temperature as
needed until the desired results are achieved.
NOTE: This symbol represents “Hot Surfaces”
ANALOG VERSION ONLY
1. Turn the temperature dial to the desired set temperature.
2. The heat indicating lamp will illuminate anytime the heating element is heating and will
cycle on and off after the set temperature is reached to maintain set temperature.
DIGITAL VERSION ONLY
1.
Touch the temperature readout on the display. “Up” ▲ and “down” ▼ arrows will ap
-
pear on the right side of the display and the temperature value will start flashing and to
indicate it is in set mode.
2.
Press the “UP” ▲ or “DOWN” ▼ arrow to change the temperature value. Holding down
on an arrow will change the temperature in 1 degree increments for 10 values; then
change to 10 degrees incremental changes.
3.
Once the desired temperature value is set, either press the temperature value to lock
the set temperature or simply wait for 2 seconds and it will lock in the new value auto-
matically.
TEMPERATURE ADJUSTMENT SCREEN
TEMPERATURE
READOUT/SETTING
UP ARROW
DOWN ARROW
HEAT
INDICATING LAMP
TEMPERATURE DIAL
