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FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN

PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

DO NOT OPERATE THIS APPLIANCE UNDER THE INFLUENCE OF DRUGS OR ALCOHOL.

1. Test your propane tank for gas leaks.

 

a. Attach the hose and regulator to the propane tank.

 

b. Close the regulator control valve on the hose to shut off gas flow.

 

c. Open LP cylinder valve by 1/8 to 1/4 turn.

 

d. Apply a soapy, non-abrasive liquid to all regulator and tank connections.

 

e. If any bubbles appear, there is a gas leak.

  

DO NOT PROCEED WITH COOKING IF THERE IS A GAS LEAK

2. If you smell gas, 

immediately

 shut off the supply at the tank, hose and regulator. 

 

a. Extinguish any and all open flames appropriately.

 b. 

If odor continues, avoid appliance and call local fire department.

3. Keep a BC or ABC fire extinguisher on hand at all times for emergencies.

4. 

Never

 place dry cookware on this burner.

5. Follow all lighting instructions in this manual.

6. 

Never

 leave this cooker unattended.

7. Maintain 10 feet of clearance on all sides and 25 feet between fryer and other fuels.

8. 

Do not

 fill cooking pot above the maximum fill line.

9. 

Never

 allow oil to exceed 350 degrees Fahrenheit.

 

a. Turn off appliance if oil temperature exceeds 400 degrees Fahrenheight or starts to    

 

    smoke.

 

b. Very high risk of spontaneous combustion (grease fire) once the oil reaches 450   

 

 

     degrees Fahrenheit.

10. 

Never

 touch used cookware until liquids have cooled to 115 degrees Fahrenheit or less. 

11. 

In the event of wildfire

, leave appliance, call fire department and DO NOT attempt to 

extinguish fire with water.

12. In the event of precipitation, cover cooking pot, turn off fuel supply and unhook equipment.

 

a. Do not attempt to move the equipment.

13. 

Do not

 operate this appliance underneath an overhead obstruction or on a deck.

14. Thoroughly inspect and clean all equipment before cooking.

15. 

Always use heat protective gloves when using this appliance.

16. Do not cook in bare feet or sandals.

17. Never use the lid on the pot when cooking with any type of oil. The lid is only for use when    

      cooking soups, stews or steaming.

18. 

Never move this appliance when it is in use.

19. 

KEEP AWAY FROM CHILDREN AND PETS.

3. PRE-COOKING PRECAUTIONS

USE COMMON SENSE WHEN OPERATING THIS APPLIANCE.

Summary of Contents for Backyard Pro

Page 1: ...ASSEMBLY AND USE MANUAL KEEP THIS MANUAL FOR FUTURE REFERENCE THIS INSTRUCTION MANUAL CONTAINS INFORMATION NECCESSARY FOR SAFETY ASSEMBLY AND USE OF THIS APPLIANCE DO NOT USE THE APPLIANCE UNTIL YOU...

Page 2: ...structions 5 Storage Instructions 6 Important Facts 7 Frequently Asked Questions FOLLOW ALL INSTRUCTIONS IN THIS MANUAL FOR SAFE AND EFFECTIVE OPERATION FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PR...

Page 3: ...nut g Tighten with wrench 5 Hose to Burner attachment a If the air shutter is not already attached to the burner with screws align the air control disc over the end of the burner b Burner s screws ma...

Page 4: ...feet between fryer and other fuels 8 Do not fill cooking pot above the maximum fill line 9 Never allow oil to exceed 350 degrees Fahrenheit a Turn off appliance if oil temperature exceeds 400 degrees...

Page 5: ...ories to hot oil 12 When poultry is fully submerged remove grab hook from rack 13 COOKING BEGINS WHEN POULTRY IS FULLY SUBMERGED 14 Inserting food will reduce the oil s temperature Slowly increase hea...

Page 6: ...eat protective gloves 7 Never operate underneath an overhead obstruction or on a deck 8 Use common sense 9 Misuse of this product may result in injury property damage or death 6 IMPORTANT REMINDERS 1...

Page 7: ...bottom of the pot i You may discard this oil 1 Place in a container with a sealing lid and put with garbage 2 Never discard oil in a sink or plumbing lines ii You may also strain it with a funnel and...

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