22
23
Using the Elevated Cooking Position
The Elevated Cooking Position is a versatile feature that allows you to warm
or cook a filling in your dosa. In the Elevated Cooking Position, the top
cooking plate will be held above the food on the bottom cooking plate. You
can melt cheese, cook an egg, or warm your favorite cooked filling.
To use the Elevated Cooking Position follow these steps:
1. Make a dosa following steps 1-9 on page 18-19 and reduce the cooking
time so that the dosa will be slightly undercooked. This cooking time is
typically 30-45 seconds less than the time required to fully cook a dosa.
2. Once the dosa has cooked to the desired level, grasp the handles and
open the top cover (lid). Now add your filling (cheese, eggs, potato
masala, etc.) onto the dosa.
3. Place the top cover (lid) in the Elevated Cooking Position by following the
procedure described on page 14. Set the timer to the desired cooking time.
Note:
The exact cooking time will depend on the type of filling used. We
suggest trying different cooking times to determine your preference.
4. Once the desired cooking time has been reached, grasp the handles and
open the top cover (lid). Using the plastic spatula provided, remove the
dosa and place it on a plate.
CAUTION –
The dosa will be hot. Always
use the provided plastic spatula.
Cleaning
To avoid accidental burns, allow your DosaMaker to cool completely
before cleaning.
1. Before cleaning, unplug the DosaMaker from the electrical outlet
and allow it to completely cool.
2. Use a sponge or cloth with warm water to wipe the cooking plates.
If excess oil or food is stuck to the cooking plates, use a small
amount of dish soap with warm water and apply a bit more pressure
when wiping the surfaces.
3. If crumbs or food particles have fallen into the Guide Post Slot, use
the Guide Post Slot Cleaning Tool (which is a part of the plastic
spatula) to clean the Guide Post Slot.
For extremely stubborn food particles, you can use a nylon sponge or pad.
DO NOT USE STEEL WOOL, METAL SCOURING PADS, OR ABRASIVE
CLEANSERS ON ANY PART OF THE DOSAMAKER.
Make sure to hold the open top cover (lid) with your hand while cleaning
to prevent it from accidentally closing and possibly causing injury.
DO NOT IMMERSE ANY PART OF THE DOSAMAKER IN WATER OR
OTHER LIQUIDS.
For any maintenance or servicing requiring disassembly, contact
Customer Care at [email protected].
