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DO9030I
and the transparent lid in hot soapy water. Rinse them hot water and dry thoroughly.
Never use abrasive cleaners, steel wool or scrub sponge.
RECIPES
ICE CREAM (COLD PREPARATION)
3 ½ dl milk – 150g sugar – 2 dl cream – 3 egg yolks – dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream
and milk. Mix everything while adding a bit of salt. Put the mixture in the ice cream
maker.
Time : +/- 30 min.
ICE CREAM ( WARM PREPARATION)
3 ½ dl milk – 150g sugar – 2 dl cream – 3 egg yolks – dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and
milk and heat the mixture up to boiling point, but don’t let it boil. When the foam
becomes firm, there will be a yellow cream on top. Take the mixture of the fire and let
it cool down. Add the mixture in the ice cream maker.
Time : +/- 30 min.
VANILLA ICE CREAM
1 vanilla stick – 3 egg yolks – 3 ½ dl milk – 2 dl cream – 150g sugar
Wash the vanilla stick and slice it lengthwise, so the aroma can spread better in the
mixture. Mix the milk and cream, add the vanilla stick to it and heat it up. Take it off
the fire as soon as it boils. Let it cool. Mix the egg yolk and the sugar, add the milk/
cream mixture, after removing the vanilla stick. Heat it up again, but without boiling
it. When the mixture start to set, take it of the fire and let it cool down. Filter the
mixture and add it in the ice cream maker.
Time : +/- 30 min.
CHOCOLATE ICE CREAM
150g sugar – 150g cacao or pure chocolate – 3 egg yolks – 2 dl milk – 2 dl cream
– 1little bag vanilla sugar
Melt the chocolate (or mix the cacao) in a bit of milk and than make ice cream
according to the discription “ice cream warm preparation). Add the melted chocolate
or cacoa. Mix everything and let it cool down. Add it in the ice cream maker.
Time : +/- 30 min.
MOKKA ICE CREAM
2 cups very strong coffee (or 2 table spoons instant coffee) – 1 table spoon cacao – 2
egg yolks – 150g sugar – 2 dl cream – 3 dl milk
Make ice cream according to the description “ice cream cold preparation.” At the end
of the mixture add the cacao and the coffee. Mix everything thoroughly and add it in
the ice cream maker.
Summary of Contents for DO9030I
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