an external timer or a remote control system.
The manufacturers decline any responsibility
in the event of non-compliance with what is
described above and the accident prevention
norms not being respected and followed.
To avoid all risk, if the power cable becomes
damaged, it must only be replaced by the
manufacturer, by an authorised service
centre, or by a qualified electrician.
OPERATING PRINCIPLE (Fig. 1)
It exploits the electromagnetic properties of most cooking
vessels.
The coil (inductor) which produces the electromagnetic field is
operated and controlled by the electronic circuit.
The heat is transmitted to food by the cooking vessel itself.
The cooking process takes place as described below.
- loss of heat is minimum (high efficiency)
- the system stops automatically when the vessel is removed or
even just lifted from the hob
- the electronic circuit guarantees maximum flexibility and fine
adjustments.
(Fig. 1)
1 Vessel
2 Induced current
3 Magnetic field
4 Inductor
5 Electronic circuit
6 Power supply
User’s Instructions (Fig. 2)
1 ON/OFF
2 Minus –
3 Plus +
4 Cooking zone
5 Setting level display
6 Zone selection lights
Installation
All operations relative to installation (electric connection) should
be carried out by skilled personnel in conformity with the rules
in force.
As for the specific instructions see part pertaining to installer.
Switching the Touch Control ON/OFF “Z”
After mains voltage is applied the control initializes for approx.
1 second before it is ready for operation.
After a reset all displays and LEDs glow for approx. 1 second.
When this time is over all displays and LEDs extinguish and the
control is in the stand-by mode.
Press the ON/OFF (1) button to switch the touch control on.
The cooking zone displays show a static “0“.
If a cooking zone is in the “hot“ status, the display shows a static
“H“ instead of “0“. The bottom right dot is blinking in 1 second
intervals on all cooking zone displays to indicate that no cooking
zone is selected at the moment.
After switching-ON the electronic control remains activated for
20 seconds. If no cooking zone or timer selection follows within
this period of time, the electronic control automatically switches
back into the stand-by-mode. The control can only be switched-
ON if it identifies the ON/OFF key alone being operated. Should it
recognize key activation other than that, the control remains in
the standby- mode.
If the child safety feature is active when switching on, all cooking
zones show “L“, (LOCKED). If the cooking zones are in a “hot“
status, the display shows “L“ and “H“ in alternation. When the
Touch Control is ON it can be switched- OFF at any time by
operating the ON/OFF key. This is also valid if the control has been
locked (activated child safety feature).
The ON/OFF key has always priority in the switch-OFF function.
Automatic switch-OFF
When the control is ON it automatically sw itches-OFF after
20 seconds if no cooking zone or select key has been operated
within this period of time. If case of a cooking zone selection,
the automatic switch- OFF time is composed of 10 seconds
deselection time for a cooking zone at setting“0“ and 10 seconds
switch-OFF time.
Switching a cooking zone ON and OFF
First place the pan in the chosen cooking zone. If the pan is not
present the system cannot be switched on the correspondent
zone.
If the touch control is switched on, the cooking zone can be
selected by pressing the button (4) of the corresponding zone.
The display (5) of the zone selected lights up, while the remaining
displays are dimmed. if the cooking zone is “hot”, “H” and “0” are
alternately displayed.
Press the PLUS (3) or MINUS (2) button to select a setting and the
zone will begin to heat up.
Once the cooking zone has been selected, the setting can be
selected by keeping the PLUS (3) button pressed down. The
setting begins at level 1 and increases by 1 level every 0.4
seconds. When setting “9” is reached, the setting will not be
changed further.
If the setting level has been selected using the MINUS (2) button,
the start level is “9“ (maximum level). Keep the button pressed
down to lower the active level by 1 every 0.4 seconds. When
setting “0” is reached, there will be no further setting changed.
The setting can only be changed by pressing the MINUS (2) or
PLUS (3) button again.
Switching a cooking zone off
Select the zone to be switched off using the corresponding
button (4). The display (5) of the zone selected lights up, while the
remaining displays are dimmed. Press the Cooking zone (4) and
MINUS (2) buttons at the same time and the setting level of the
zone is changed to 0. Alternatively, the MINUS button (2) can be
used to reduce the setting level to 0.
If a cooking zone is “hot”, “H” and “0” will be alternately
displayed.
Switching-OFF all cooking zones
Immediate switching-OFF of all cooking zones can be achieved
anytime by means of the ON/OFF key. In the standby- mode an
“H“ appears on all cooking zones which are “hot“. All other
cooking zone displays are not illuminated.
Wattage settings
The output of the cooking zones can be set in 9 steps which
are indicated by the figures “1“ thru “9“ by means of LED
sevensegment-displays.
In the cooking zone located on the front left, when selecting
the power level 9 and after 30 minutes operating, the power
will decrease slightly for safety reasons. In case more power is
Summary of Contents for DHTCI30
Page 1: ...Operating and maintenance instructions for hobs EN ...
Page 2: ...DHTCI30 UBIND60W Fig 1 Fig 2 ...
Page 3: ...Fig 4 Fig 3 ...
Page 5: ...Fig 6 ...