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Instructions for storing food in a refrigerator:
No refrigerator of any kind can improve the quality of the food; refrigerators can only maintain the food's quality for a short
duration as from the time of storing it.
Please observe the following particular conditions for storing food in a refrigerator :
- A change in the climatic conditions such as temperature fluctuations
- High temperatures inside the room when it is closed and standing in direct sunlight
- A refrigerator built in behind a window and exposed to direct sunlight
- Storing the goods too soon, i.e. shortly after switching the device on for use
Under these particular conditions the refrigerator cannot guarantee having the temperature needed for food that perishes
quickly.
Foods that perish quickly include: all the products with a stipulated use-by date and a minimum storage temperature of +4°C
or less, especially for meat, poultry, fish, sausage, pre-packed foods.
Instructions
- Pack raw and cooked foods separately (e.g. in containers, aluminium foil, etc.)
- Only remove the outside packaging of single packs if all the necessary data, such as the use-by date, for
example, can also be read on the single packs.
- Do not leave cooled goods outside the refrigerator for too long.
-
Place the foods with the next use-by date at the front, accordingly.
- Pack away any left-over food again and eat at the first opportunity.
- Wash your hands before and after touching any food.
- Clean the inside of the refrigerator at regular intervals.
Information :
Please observe the instructions and information regarding the use-by date on the outside packaging of the food.
Please observe the following sections in these instructions: "5.2 Cleaning" and "6.2 Storing food".
Safety instructions
These operating instructions should be kept in a safe place.
If this device is passed on, please include these operating instructions with it.
©
Dometic GmbH - 2005 - Subject to change without notice - Printed in Germany
