Domestic CDR 11, Operation And Maintenance

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INTREPID RELIANT LTD.
www.intrepidreliant.com | sales@intrepidreliant.com
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ONLY DRY PRODUCTS CAN BE GRIND
OPERATING INSTRUCTION
Get 100% pure and fresh Home Made Flour & Masalas within minutes.
!
Before turning Flourmill on, fix the prescribed sieve in the
INTREPID RELIANT
grinding chamber as per the chart given below and close the grinding chamber
door tightly with the white grinding chamber lock.
Type of Flour Type of Grains Type of Sieve No.
Fine
Fine
Chapati (Fine)
Chapati (Medium)
Roti (Thin)
Coarse Kanki, Rice
Wheat, Kanki, Rice, Papad, Turmeric, Bajra
Wheat, Jowar, Bajra, Turmeric, Besan, Maize
Wheat, Jowar, Bajra, Turmeric, Besan, Maize
Wheat, Maize, Jowar, Sugar
CoarseLadoo, Chilly, Pepper, Dhokla, Idli,
Handvo, Rava, Fine Daliya, Masalas Extra Fine
Fine2
Semi-Fine
Semi-Fine(+)
Medium
Coarse 1
2
3
4
5
6
!
Fix the filter on top of the container, fix it properly. Secure it with the filter lock
and shut the door gently so that it is auto-locked.
(If the door is not shut properly, Flourmill will not start.)
INTREPID RELIANT
!
Pour the grains in the hopper. Our models have Mode Selector Switch according
to grain and then Press Start Switch.
!
The Flourmill will automatically adjust all the settings on its own and will stop
automatically once the grinding is over, remove the flour from the container. Once
it is removed, repeat the grinding process.