10
CHOCOLATE CAKE POPS:
Ingredients:
•
¾
cups all-purpose flour
•
½ cup sugar
•
3 tablespoons cocoa
•
½ teaspoon baking soda
•
¼ teaspoon baking powder
•
¼ teaspoon salt
Directions:
1.
Preheat cake pop maker. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable oil, egg and
vanilla. Using a mixer, blend until smooth. Add coffee and continue mxiing until coffee is evenly incorporated into mixture.
2. Fill each cooking reservoir with batter using the piping bag. Bake 4-5 minutes or until a toothpick inserted into a cake pop comes out clean.
3. Allow to cool and coat, as desired.
Makes about 2
½
dozen cake pops
Tip: If you don’t have buttermilk on hand, pour
¾
teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal
¼
cup. Allow to stand 5
to 10 minutes, then use in place of buttermilk in this recipe.
VANILLA CAKE POPS:
Ingredients:
•
1 ½
cups all-purpose flour
•
1 teaspoon baking powder
•
¼ teaspoon salt
•
½ cup butter, softened
•
1 cup sugar
Directions:
1.
Preheat cake pop maker. Combine flour, baking powder and salt in a mixing bowl and set aside. In a separate bowl, beat together butter and sugar
until light and creamy. Beat in eggs and vanilla.Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour
mixture.
2. Fill each cooking reservoir with batter using the piping bag. Bake 4-5 minutes or until a toothpick inserted into a cake pop comes out clean.
3. Allow to cool and coat, as desired.
Makes about 3 dozen cake pops
•
¼ cup buttermilk
•
3 tablespoons vegetable oil
•
1 egg
•
½ teaspoon vanilla extract
•
¼ cup freshly brewed hot coffee
•
Coating of choice
•
2 eggs
•
2 teaspoons vanilla
•
½ cup milk
•
Coating of choise
