21
PROGRAMMING THE DISHWASHER
Wash Cycle Table
The table below shows which programs are best for the levels of food residue
on them and how much detergent is needed. It also show various information about
the programs.
( )Means: need to fill rinse into the Rinse-Aid Dispenser.
*AS/NZS 2007.1:
This program is the test cycle. The information for comparability
test in accordance with *AS/NZS 2007.1.
NOTE
:
Program
Running
Time(min)
Energy
(Kwh)
Water
(L)
Description
Of Cycle
Rinse
Aid
Detergent
Pre/Main
170
186
30
1.6
0.79
0.6
18.5
11.8
11.5
Pre-wash(50
℃
)
Wash(60
℃
)
Rinse
Rinse
Rinse(65
℃
)
Drying
Wash
Wash
Rinse(45
℃
)
Drying
(50
℃
)
Wash(40
℃
)
Rinse
Rinse(45
℃
)
20g
(1 or 2 pieces)
5/26,3g
(1 or 2 pieces)
5/26,3g
90
1.2
11.5
125
0.9
14.5
Pre-wash
Wash(42
℃
)
Rinse
Rinse(60
℃
)
Drying
5/26,3g
(1 piece)
Wash(65
℃
)
Rinse
Rinse(65
℃
)
Drying
31.3g
(1 piece)
Intensive
(*AS/NZS 2007.1)
Glass
90 min
Rapid
