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Warnings
•
WARNING:
Do not use this product for balance.
•
WARNING:
Do not sit on this product.
•
WARNING:
Do not stand on the lower shelf of the occasional tables.
•
WARNING:
Failure to comply with all instructions, warnings and precautions, or using the
product for a purpose other than its intended use, could result in bodily injury.
•
WARNING:
Do not stand on this product.
•
CAUTION:
Do not move furniture on bare hardwood floors. At all times, place the
furniture on a protective area rug or protective hardwood felt pads. This will help
protect your hardwood floors from potential scratches.
•
CAUTION:
A minimum of two people are required to place the mini-refrigerator inside
the hospitality station. Do not attempt to install the mini-refrigerator by yourself, as it
could result in personal injury.
•
CAUTION:
Do not expose surfaces to prolonged moisture.
•
CAUTION:
Always check with your local authorities to ensure this product meets all
applicable regulations and fire standards.
•
CAUTION:
Hospitality stations are designed to be positioned with unit backs against
a wall. If the backs of the units are positioned away from the wall, the exposed cords
will create tripping hazards.
NOTE:
All Maxwell Thomas casegood furniture meets ANSI/BIFMA X5.5 – 1998
standards.
NOTE:
All Maxwell Thomas casegood furniture is CARB II compliant.
NOTE:
Montreal hospitality stations have a 31
1
⁄
2
"H x 21"W opening for a mini-refrigerator. The
two-drawer Montreal hospitality station has a 14
3
⁄
4
"H x 21"W opening for a microwave. Please
be sure your refrigerator and microwave will fit inside these openings and function properly.
Cleaning
We recommend the following cleaning practices to help maintain the appearances of
the wood, veneer, thermolaminate and laminate surfaces on your Maxwell Thomas
casegood furniture and occasional tables.
Wood and veneer surfaces should be cleaned with an antimicrobial wood cleaner and
wiped off with a cloth or sponge. Be sure all surfaces are thoroughly dried following
cleaning. The cleaning product must be safe to use on wood and veneer surfaces to
prevent finish damage over time. Use of harsh chemicals or allowing liquids to sit over
long periods of time will damage the finish, so we strongly discourage these practices.
Be sure to follow the manufacturer’s recommended procedures when using chemicals.
Laminate and thermolaminate surfaces should be cleaned using a damp cloth or
sponge with a mild soap or detergent. Difficult stains, such as coffee or tea, can be
removed using a mild household cleaner/detergent and a soft bristled brush, repeating
as necessary. DO NOT use abrasive chemicals, as they can damage and discolor the
surfaces. Use of bleach or other harsh chemicals can cause damage to the surfaces, so
their use is strongly discouraged. Dry all surfaces immediately following cleaning and
allow units to completely dry before placing items that could be damaged from moisture
on the cleaned surfaces.
Maintenance
Examine the product at least every 60 days, or more often as needed, for loose screws,
joints and other miscellaneous damage. Do not use the product if it has been damaged
in any way. If there is damage, evaluate the extent and tighten, adjust or replace screws
as needed. Use furniture touch-up markers and furniture polish for minor wood finish
scratches and scuffs.
Warnings, Cleaning and Maintenance
