Air Controls
Primary air is controlled via the sliding vents
(Fig 2a)
in the bottom
of the door; this provides a conventional air draught to the bed of
the fire. Moving the slider to the right increases the air intake, to
the left reduces the air intake.
Secondary air is controlled via the sliding vent
(Fig 2b)
above the
door. It is this ‘Airwash’ that keeps a clean and uninterrupted view
of the fire, also aiding in good secondary combustion of fuel and
reducing emissions into the chimney and environment.
Lighting the Stove
Place fire lighters or paper and kindling on the grate. Light the
fire at base leaving all air controls open. Allow the fuel to reach a
steady glow and build the fire up gradually. Once you have a good
fire established across the grate bed, further fuel can be added as
required. When your fuel is well alight you can start to restrict the air
intake to achieve desired burn rate. For wood burning the primary
air control can be closed fully when the fire is well alight.
Running the Stove
When your fuel is well alight you can start to restrict the primary
air intake. If you are only burning wood the primary air control can
be fully closed. If you are burning solid fuel you will require more
primary air. Your stove is burning with maximum efficiency when
a bright fire is achieved using minimum air inlet.
With a full load the stove will need to be refuelled approximately
every 1.5hrs. Care should be taken that the stove is not over filled
- fuel should not be filled above the base of the baffle plate. The
stove is not suitable for overnight burning.
This stove is capable of intermittent operation.
Notes on Wood Burning
Wood burns best on a bed of ash and it is therefore only necessary
to remove surplus ash from the grate occasionally. Burn only
dry, well seasoned wood (< 20% moisture), which should have
been cut, split and stacked for 12 months with free air movement
around all sides of the stack to enable it to dry out. Burning wet or
unseasoned wood will create tar deposits in the stove and chimney
and will not produce a satisfactory heat output. When loading wood,
make sure that the end grain of the wood in the stove is pointing
away from the glass otherwise the moisture and gases coming
from the end grain of the wood will dirty the glass.
The maximum log length that should be used is 200mm (8”).
Notes on Solid Fuel burning (Other than Wood)
Always de-ash the grate before refuelling and do not let the ash
build up to the underside of the grate bars. Solid fuel produces
ash, which if allowed to build up will stifle the air flow through the
grate and will eventually cause the fire to die. It is important it is
to empty the ash pan after each firing of the stove. Air passing
through the firebed cools the grate. Distortion or burning out of the
grate bars is nearly always caused by ash being allowed to build
up on the underside of the grate. With some solid fuels a residue
of burnt fuel or clinker will accumulate on the grate. Allow the fire
to go out periodically to remove this.
We recommend the majority of approved manufactured
smokeless fuels. Note that different types of fuel will give different
performances. Should any difficulties arise over fuel quality or
suitability, consult your local supplier or contact the Solid Fuel
Advisory Service. Do not use this stove as an incinerator for
household waste as fumes from plastic, etc will cause pollution to
the atmosphere and will cause damage to the stove.
Petroleum coke fuels or household waste should not be
burned on this appliance.
Shutting Down
To shut down the stove, close the primary air controls and then
the secondary air controls by moving both sliders to the left. If the
controls are left in this position the fire will be starved of air and
will go out. To revive the fire open the primary air controls first,
then the secondary air.
De-Ashing
This insert stove is fitted with a removable cast iron grate. It is
important to de-ash the stove regularly to prevent ash build up
which may impede the primary air input.
Where possible, it is best to wait until the stove and ash has cooled
before removing the ash pan. To remove, open the stove door by
turning the handle anti-clockwis
e
(Fig 2c)
then using the hand tool
provided lift the ash pan out of the fire
(Fig 4).
F
or efficient burning
of your appliance, make sure the grate is clear of burnt debris; e.g.
nails, etc. Dispose of the ash into a non combustible container until
the ash has cooled down completely to room temperature.
If shutting down the stove for long periods (e.g. for summer months)
make sure that all ash is removed from the stove and that the
chimney flue ways and baffle plate are brushed clean. When the
stove is cold a vacuum cleaner may be used to remove any residual
ash or soot. Close the door and leave all air inlets open fully. This
action will ensure air circulation through the appliance and will help
to avoid corrosion and condensation within the appliance during
this shut down period.
Safety Notes for Your Guidance
FIRES CAN BE DANGEROUS.
Always use a fire guard in the presence of children, the elderly
or the infirm. Inform all persons the dangers of high temperatures
during operation of the appliance including the stove pipe.
Use operating tool and glove provided.
DO NOT OVER FIRE.
It is possible to fire the stove beyond its design capacity. This could
damage the stove, so watch for signs of over firing. If any part of
the stove starts to glow red, the stove is in an over fire situation
and the controls should be adjusted accordingly to reduce air
intake. Never leave the stove unattended for long periods without
adjusting the controls to a safe setting. Careful air supply control
should be exercised at all times.
Warning - Fume Emissions
Properly installed and operated, this appliance will not emit fumes.
Occasional fumes may occur if the door is open when de-ashing
and refuelling. Persistent fume emission must not be tolerated. If
fume emission does persist, then the following immediate action
must be taken:
1. Open doors and windows to ventilate the room.
2. Let the fire out, or eject and safely dispose of fuel from the
appliance.
3. When the stove has cooled, check for chimney flue blockage
and clean if required.
4. Do not attempt to relight the fire until the cause has been
identified. If necessary seek professional advice.
General Maintenance
Baffle Plate
This should be removed at least once a month to prevent any
build up of soot or ash, which could lead to blocked flue ways and
dangerous fume emission. This must be done when the stove
is cold. To remove, lift plate up and rotate to clear fixings. Make
sure the plate is returned to correct position when placed back in
the stove.
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