Food
Qty.Kg
Shelf No.
Temp.
℃
Pre-heat time in
minutes
Time in
min.
Veal cutlet
1
3
250
5
8--10
Lam cutlet
1
3
250
5
12--15
Liver
1
3
250
5
10--12
Chopped meat
roulades
1
3
250
5
12--15
Veal heart
1
3
250
5
12--15
Roast in the net
1
3
250
5
20--25
Half-chicken
1
3
250
5
20--25
Fish filet
1
3
250
5
12--15
Stuffed tomatoes
1
3
250
5
10--12
Grilling
The 1st guide rail is understood as being the lowest position. It is recommended to set 175
°
C in grill mode.
Food
Qty (kg)
Oven Shell
Time in min.
Chops
0.5
3
rd
guide rail
25
Sausages
-
2
nd
guide rail
15
Chicken
1
1st guide rail
60
Veal on the spit
0.6
-
60
Chicken on the spit
1
-
60
Hints for Cooking
Problem
Possible Cause
Solution
The upper crust is over cooked and
the lower part is under cooked
Not enough heat at the bottom
- use traditional convection mode
- use deeper cake tins
- lower the set temperature
- put the food on a lower shelf
The lower part is over cooked and
the upper part is under cooked
Excessive heat at the bottom
- use traditional convection mode
- use lower tins
- lower the set temperature
- put the food on a higher shelf
The outer is over cooked and the
inner is under cooked
Temperature is too high
- lower the set temperature and
increase the cooking duration
The outer is too dry even though
the cooking is just nice
Temperature is too low
- increase the set temperature and
reduce the cooking time
Page
11
Version 1.0
Sept 2018
