USING THE APPLIANCE
The appliance has an automatic shut-off function meaning that when the timer gets to 0 it will sound an
alarm and then turn off.
To turn the appliance off manually, turn the dial anti-clockwise to 0.
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Do not attempt to repair the appliance yourself, otherwise your guarantee becomes invalid. Contact
your retailer or Dihl in the event of any problems.
Always unplug the appliance after use.
Let the appliance cool down for approximately 30 minutes before you handle or clean it.
Make sure the ingredients prepared in this appliance come out golden-yellow instead of dark or brown.
Remove any burnt remnants. Do not fry fresh potatoes at a temperature above 180°C (to minimise the
production of acrylamide).
Preparing for Use
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Place the appliance on a stable, horizontal and level surface.
Do not place the appliance on non-heat-resistant surfaces.
Ensure the baking tray is correctly inserted into the pan.
Plug the included power cord into the back of the appliance.
Do not put anything on top of the appliance as this can disrupt the airflow, reducing performance and
potentially damaging the unit.
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Insert the power plug into an earthed wall socket.
Carefully pull the pan out of the air fryer.
Put your ingredients in the pan.
Caution: never use the pan without the baking tray installed.
Slide the pan back into the air fryer.
Caution
: Do not touch the pan or tray during and for some time after use, as they get very hot. Only hold
the pan by the handle.
Using the Appliance
The air fryer can prepare a large range of ingredients.
Before First Use
Remove all packaging material.
Remove any stickers or labels from the appliance.
Thoroughly clean the frying pan and tray with hot water, detergent and non-abrasive sponge.
Wipe the inside and outside with a damp cloth.
WARNING
Never pour oil or fat into the pan. This appliance uses hot air to fry.
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Automatic Shut-off