Dieter Knoll Collection DKK78904BK User Manual Download Page 21

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USING THE ACCESSORIES

WARNING! Refer to Safety

chapters.

Food sensor

The food sensor measures temperature

inside the food. When the food is at the

set temperature, the appliance

deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120

°C),

• the food core temperature.

CAUTION! Use only the food

sensor supplied and the

original replacement parts.

Directions for the best results:

• Ingredients should be at room

temperature.

• Food sensor cannot be used for liquid

dishes.

• During cooking the food sensor must

remain in the dish and the plug in the

socket.

• Use recommended food core

temperature settings. Refer to "Hints

and tips" chapter.

The appliance calculates an

approximate end of cooking

time. It depends on the quantity

of food, the set oven function

and temperature.

Food categories: meat, poultry

and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the

thickest part if possible. Make sure that

at least 3/4 of the food sensor is inside

of the dish.

3. Put the plug of the food sensor into the

socket located in the front frame of the

appliance.

The display shows the food sensor

symbol.
4. Press

in less than 5 seconds

to set the food core temperature.

5. Set a heating function and, if

necessary, the oven temperature.

6. To change the food core temperature,

press .

When the dish reaches the set

temperature, an acoustic signal sounds.

The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from the

socket and remove the dish from the

appliance.

WARNING! There is a risk of

burns as the food sensor

becomes hot. Be careful when

you unplug it and remove it

from the food.

Summary of Contents for DKK78904BK

Page 1: ...DKK78904BK User Manual EN Steam oven ...

Page 2: ...fety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabili...

Page 3: ...ture Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the mains power supply cable is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove...

Page 4: ...in depth of the appliance 546 mm Depth with open door 882 mm Ventilation opening minimum size Open ing placed on the bottom rear side 560x20 mm Mains supply cable length Cable is placed in the right corner of the back side 1500 mm Mounting screws 3 5x25 mm Electrical connection WARNING Risk of fire and electric shock All electrical connections should be made by a qualified electrician The applianc...

Page 5: ...s or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of ...

Page 6: ...vated Steam can release Open the appliance door with care after the steam cooking operation Internal lighting WARNING Risk of electric shock The type of light bulb or halogen lamp used for this appliance is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications Service To re...

Page 7: ...ure the temperature inside food Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare vegetables fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta CONTROL PANEL Electronic programmer 1 11 2 4 6 3 9 10 5 7 8 7 ...

Page 8: ... current temper ature in the oven Press the field for 3 seconds to turn on or off the function Fast Heat Up 5 Favourites To save and access your favourite programmes 6 Display Shows the current settings of the oven 7 Up To move up in the menu 8 Down To move down in the menu 9 Time and addi tional functions To set different functions When a heating function operates press the sensor field to set th...

Page 9: ...tic weight system is on or that weight can be changed Heat Hold The function is on BEFORE FIRST USE WARNING Refer to Safety chapters Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position First Con...

Page 10: ...xcess of the water 4 Wait 1 minute and check the water hardness with the table below The colours of the reaction zones continue to change Do not check the water hardness later than 1 minute after test 5 Set the water hardness menu Basic Settings Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu Basic Settings Water hardness DAILY USE WARNING Refer to Safety chapters N...

Page 11: ...p When ON the func tion decreases the heat up time Set Go To set a function and activate it later with a press of any symbol on the control panel Symbol Menu item Description Heat Hold Keeps the prepared food warm for 30 mi nutes after a cooking cycle finished Time Extension Activates and deacti vates the time exten sion function Display Contrast Adjusts the display contrast by degrees Display Bri...

Page 12: ...ion circuit after frequent use of the steam functions Heating Functions Heating func tion Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food Set the tempera ture 20 40 C lower than for the function Conventional Cooking Pizza Setting To bake food on one shelf position for a more intensive brown ing and a crispy bottom Set the temperature 20 40 C lower...

Page 13: ...nergy efficiency class according to EN 60350 1 When you use this function the lamp automatically turns off after 30 seconds Humidity Low To bake bread roast large pieces of meat or to warm up chilled and frozen meals Humidity High For dishes with a high moisture content cus tard royale and terrines and for poaching fish Heating func tion Application Full Steam For vegetables fish potatoes rice pas...

Page 14: ...more than one plate at the same time using different shelf positions Defrost To defrost food vege tables and fruit The defrosting time de pends on the amount and size of the frozen food Au Gratin For dishes such as la sagna or potato gratin To make gratins and to brown Assisted Cooking Food Category Fish Seafood Dish Fish Fish baked Fish fingers Fish fillet thin Fish fillet thick Fish fillet froze...

Page 15: ...d beef Braised meat Meatloaf Roast beef Rare Rare Medium Medium Well done Well done Scandinavian beef Rare Medium Well done Dish Pork Chipolatas Spare ribs Pork knuckle pre cooked Pork joint Loin of pork Loin of pork Loin of pork smoked Loin of pork poached Pork neck Pork shoulder Roast pork Cooked ham Veal Veal knuckle Loin of veal Roast veal Lamb Leg of lamb Roast lamb Saddle of lamb Lamb joint ...

Page 16: ... extra top ping Pizza frozen Pizza American frozen Pizza chilled Pizza snacks fro zen Baguettes au gratin Dish Tarte flambée Swiss Tarte savou ry Quiche lorraine Savory flan Food Category Cake Pastry Dish Ring cake Apple cake cov ered Sponge cake Apple pie Cheese cake tin Brioche Madeira cake Tarte Swiss Tarte sweet Almond cake Muffins Pastry Pastry strips Cream puffs Puff pastry Eclairs Macaroons...

Page 17: ...own White bread Yeast plait Brown bread Rye bread Wholegrain bread Unleavened bread Bread Rolls frozen Food Category Vegetables Dish Broccoli florets Broccoli whole Cauliflower florets Cauliflower whole Carrots Courgette slices Asparagus green Asparagus white Pepper strips Spinach fresh Leek rings Green beans Mushroom slices Peeling tomatoes Brussels sprouts Celery cubed Peas Eggplant Fennel Artic...

Page 18: ...old tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the water drawer to open it 2 Fill the water drawer with cold water to the maximum level around 950 ml until the signal sounds or the display shows the message The water supply is sufficient for approximately 50 minutes Do ...

Page 19: ...es the heat up time Do not put food in the oven when the Fast heat up function works To turn on the function hold for 3 seconds The heat up indicator alternates This function is not available for some oven functions Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm CLOCK FUNCTIONS Clock functions table Clock func tion Applicatio...

Page 20: ...re ends You can turn on or turn off the function in the menu Basic Settings 1 Turn on the oven 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends a signal sounds Time Extension The function Time Extension makes the heating function continue after the end of Duration Not applicable to hea...

Page 21: ... the set oven function and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the food sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the food sensor is inside of the dish 3 Put the plug of the food sensor into the socket located in the front frame of the appliance The display shows the food sensor ...

Page 22: ...r symbol 6 Press or in less than 5 seconds to set the food core temperature 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the food sensor plug from the socket and remove the dish from t...

Page 23: ...shes 9 Do step 7 again as necessary 10 Press and hold to save You can overwrite a memory position When the display shows the first free memory position press or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Turn on the oven 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite program...

Page 24: ... 200 230 5 5 The Automatic Switch off does not work with the functions Light Food Sensor Duration End Time Brightness of the display There are two modes of display brightness Night brightness when the oven is turned off the brightness of the display is lower between 10 PM and 6 AM Day brightness when the oven is turned on if you touch a symbol during the night brightness apart from ON OFF the disp...

Page 25: ...move the food packaging and put the food on a plate Do not cover the food as it can extend the defrosting time Use the first shelf position Full Steam Be careful when you open the oven door when the function is activated Steam can release The function is applicable for all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn s...

Page 26: ...White haricot beans 25 35 Sweet corn on the cob 30 40 Cauliflower whole 35 45 Green beans 35 45 Black salsify 35 45 VEGETABLES min Cabbage white or red strips 40 45 Artichokes 50 60 Dried beans soaked water beans ratio 2 1 55 65 Sauerkraut 60 90 Beetroot 70 90 SIDE DISHES ACCOMPANI MENTS min Couscous water couscous ratio 1 1 15 20 Tagliatelle fresh 15 25 Semolina pudding milk sem olina ratio 3 5 1...

Page 27: ... Hot berries 10 15 Chocolate melting 10 20 Fruit compote 20 25 FISH C min Thin fish fillet 75 80 15 20 Prawns fresh 75 85 20 25 Mussels 100 20 30 FISH C min Thick fish fillet 75 85 20 30 Trout 0 25 kg 75 85 20 30 Prawns frozen 75 85 30 40 MEAT C min Chipolatas 80 15 20 Bavarian veal sausage White sausage 80 20 30 Vienna sausage 80 20 30 Chicken breast poached 90 25 35 Cooked ham 1 kg 99 55 65 Chic...

Page 28: ...he function Full Steam Cook all dishes together until they are ready Maximum water amount is 650 ml Humidity High Use the second shelf position C min Custard Flan in small dishes 90 35 45 Baked eggs 90 110 15 30 Terrine 90 40 50 Thin fish fillet 85 15 25 Thick fish fillet 90 25 35 Small fish up to 0 35 kg 90 20 30 Whole fish up to 1 kg 90 30 40 Dumplings 120 130 40 50 Humidity Low Use the first sh...

Page 29: ... cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The differences equalize during baking Trays in the oven can twist during baking When the trays become cold again the distortions disappear Tips on baking Baking results Possible cause Remedy The bottom of the ca...

Page 30: ... speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temperature Baking on one oven level BAKING IN TINS C min Ring cake Brioche True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Sponge cake True Fan Cook ing 140 150 35 50 1 Sponge cake Conventional Cooking 160 35 50 1 Flan base short pastry pre heat the empty oven ...

Page 31: ...roll Conventional Cooking 180 200 10 20 2 Cake with crumble topping True Fan Cook ing 150 160 20 40 2 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 2 Fruit flans made of yeast dough sponge cake mix ture True Fan Cook ing 150 170 30 55 2 Fruit flans made of yeast dough sponge cake mix ture Conventional Cooking 170 35 55 2 Fruit flans made of short pastry True Fan Cook ing 160 ...

Page 32: ... True Fan Cooking 80 100 120 150 Macaroons True Fan Cooking 100 120 30 50 Biscuits made of yeast dough True Fan Cooking 150 160 20 40 Puff pastries preheat the empty oven True Fan Cooking 170 180 20 30 Rolls preheat the empty oven True Fan Cooking 160 10 25 Conventional Cooking 190 210 10 25 Small cakes preheat the empty oven True Fan Cooking 160 20 35 Conventional Cooking 170 20 35 Bakes and grat...

Page 33: ...RIES BREADS ON BAKING TRAYS C min Cream puffs Eclairs pre heat the empty oven 160 180 25 45 Dry streusel cake 150 160 30 45 CAKES SMALL CAKES BREADS ON BAKING TRAYS C min Short pastry bis cuits 150 160 20 40 CAKES SMALL CAKES BREADS ON BAKING TRAYS C min Short pastry Pas try strips 140 25 45 Biscuits made of sponge cake mix ture 160 170 25 40 Pastries made of egg white Merin gues 80 100 130 170 Ma...

Page 34: ...1 5 kg Conventional Cooking 230 120 150 Roast beef or fil let rare preheat the empty oven per cm of thick ness Turbo Grilling 190 200 5 6 Roast beef or fil let medium per cm of thick ness Turbo Grilling 180 190 6 8 Roast beef or fil let well done per cm of thick ness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 150 170 90 120 Chops Spare r...

Page 35: ...the function Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 180 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME kg C min Saddle Hare leg preheat the empty oven up to 1 Turbo Grilling 180 200 35 55 Venison saddle 1 5 2 Conventional Cook ing 180 200 60 90 Haunch of venison 1 5 2 Conventional Cook ing 180 200 60 90 35 ...

Page 36: ... 2 180 200 80 100 FISH kg C min Whole fish 1 1 5 Turbo Grilling 180 200 30 50 Crispy baking with Pizza Setting PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche lor raine 170 190 45 55 Swiss flan 170 190 45 55 Cheesecake 140 160 60 90 PIZZA Use the first shelf position C min Apple pie covered 150 170 50 60 Vegetable pie 160 180 50 60 36 ...

Page 37: ... BREAD Use the first shelf position unless specified otherwise C min White bread 190 210 40 60 BREAD Use the first shelf position unless specified otherwise C min Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 190 210 50 70 Wholemeal bread 190 210 50 70 Whole grain bread 190 210 40 60 Bread rolls use the second shelf posi tion 200 220 25 35 Grill Grill only thin piec...

Page 38: ...an 65 C 1 Sear the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the roasting pan or directly on the wire shelf Put a tray below the wire shelf to collect fat Always cook without a lid while using this function 3 Use Food Sensor 4 Select the function Slow Cooking You can set the temperature between 80 C and 150 C for the first 10 minutes The default is 90 C Set the te...

Page 39: ...60 180 40 60 Baked cheese 170 190 20 30 Chicken wings 180 200 40 50 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approxima...

Page 40: ...Peaches Quinces Plums 35 45 10 15 VEGETABLES min Cooking time until simmer ing min Continue to cook at 100 C Carrots 50 60 5 10 Cucumbers 50 60 Mixed pick les 50 60 5 10 Kohlrabi Peas As paragus 50 60 15 20 Drying Use the third shelf position C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Plums 60 70 8 10 Apricots 60 70 8 10 40 ...

Page 41: ...m Well done Roast beef 45 60 70 Sirloin 45 60 70 BEEF Food core temperature C Less Medium More Meatloaf 80 83 86 PORK Food core temperature C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 41 ...

Page 42: ...hole Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 FISH SALMON TROUT ZANDER Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli cas serole Fenn...

Page 43: ...sories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diame ter 5 cm height Dark non reflective 28 cm diameter Moist Fan Baking Use the first shelf position C min Pasta gratin 200 220 45 60 ...

Page 44: ...on C min White bread 200 210 55 70 Information for test institutes Tests according to EN 60350 and IEC 60350 STEAM FUNCTION Use the function Full Steam Use the second shelf position Put the baking tray on the first shelf position Set the temperature to 99 C Container Gastro norm kg min Broccoli preheat the empty oven 1 x 1 2 perforated 0 3 13 15 Broccoli preheat the empty oven 1 x 1 2 perforated m...

Page 45: ...CARE AND CLEANING WARNING Refer to Safety chapters Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food remains may cause fire The risk is higher...

Page 46: ...0 ml of water until a signal sounds or the display shows the message 2 Choose the steam cleaning function in the menu Cleaning Steam Cleaning the duration of the function is around 30 minutes a Turn on the function b When the programme ends a signal sounds c Press a sensor field to turn off the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergen...

Page 47: ...ation of this part is around 1 hour 40 minutes 8 After the end of the first part empty the grill roasting pan and put it on the first shelf position again 9 Press 10 Fill the water drawer with fresh water to the maximum level until the signal sounds or the display shows the message 11 Press This activates the second part of the procedure Descaling It will rinse the steam generation circuit The dur...

Page 48: ... Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull i...

Page 49: ...lem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correct ly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is turned off Turn on the oven The oven does not heat up The clock is not set Set the clock The oven doe...

Page 50: ...minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted Refer to Basic Settings in Daily use chapter The descaling procedure is interrupted before it finishes There was a power cut Repeat the procedure The descaling procedure is interrupted before it finishes The function was stopped by the u...

Page 51: ...e the per formance Remove the side grids from the appliance and repeat the function There is no good perform ance of the cleaning proce dure You did not remove the ac cessories from the appliance before the start of the clean ing procedure They can compromise the steam cycle and decrease the perform ance Remove the accessories from the appliance and re peat the function Service data If you cannot ...

Page 52: ...ith fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically turn off earlier in some oven functions The fan and lamp continue to operate When you turn off the oven the display shows the residual heat You can use that heat to...

Page 53: ...tainers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office 53 ...

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Dieter Knoll Collection DKK78904BK, User Manual

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