10
Cleaning and Maintenance
1)
Clean grease from the drip tray and the base of the Spitfire regularly.
2)
Clean burner and burner orifice seasonally. The burner orifice can be
removed for thorough cleaning with hot water and a bronze wire
brush.
3)
The Spitfire stainless top lid and main body
will
eventully discolor
with heat.
4)
A defective spark igniter is uncommon. If the igniter does not work, it
will be caused by grease build-up on the wire electrode or by the
igniter mount not being grounded to the body of the barbecue during
assembly. The igniter can be cleaned with hot water and a cloth.
Cooking
The removable drip tray must be installed prior to cooking. Do not allow
grease to build-up in the grease tray or in the base of the Spitfire. The
porcelain enamel cooking surface plates should be pre-heated and sprayed or
covered with cooking oil to prevent food from sticking. Accumulated grease
will burn off if the cooking plates are turned over. Barbecues will get hot
and splash grease, and for safety reasons it is therefore advisable to mount
the unit outboard.
Spitfire180 Accessories & Parts Available
#15-150A
Universal Rail Mount Kit
#15-150F
Fishing Rod Holder Mount Kit
#15-187
Taff Rail Mount Kit
#15-150P
Scotty Mount Kit
#15-171
Black Vinyl Cover
#15-203
Aussie griddle pan (8” x 11”)
#15-188
6 ft. Propane Hose – High Pressure
#15-189
8 ft. Propane Hose – High Pressure
#15-191
6ft. Propane T Type Hose – High Pressure
#15-192
8ft. Propane T Type Hose – High Pressure
#15-178
“T” type Connector
#15-193
Low pressure Control Valve
