’s adjustment range ranges from 120°C to 320°C and
you will hear a click at each division, giving a temperature difference of ~ 28°C.
Maintenance:
There is very little maintenance to do thanks t o the corr ect way the appl iances have been
made.
However, we do advi se having the systems c hecked by a quali fied technician at least
twice a year .
N.B
: Under no circumstances must you ta mper with the thermostatic cocks as they woul d
become uncali brated
Cleaning:
To ensure the appli ance works correctly it should be cleaned dail y. Clean the stainless
steel sur faces with a damp cl oth or with soap and water ; if you use det ergents, make sur e
they contai n no CHLORATES or ABRASIVES, then wash wi th water and dry thoroughly.
Clean the enamelled surfaces with soap and water only.
N.B:
do not leave the oven door open when the oven is on to avoi d the knobs
and the burner control cocks from getting very hot which would undermine
their working.
10.
PREPARING FOR INST ALLATION
The appliance must be posi tioned in a well aerated place, if possible under a suction hood
to ensure compl ete evacuation of the fumes created when cooki ng.
Before using the appliance for the first time, remove all the protection sheets, cl ean all the
surfaces with a soft cloth, warm water and soap to r emove all traces of the antirust
products applied during production.
If the appliance is to be installed close to walls, partitions, kitchen units, decorative
claddings, etc. , they ought t o be made wi th non flammabl e materials, if not leave a gap of at
least 100 mm bet ween them and the appli ance.
It is essential to comply with the fire prevention rules.
The appliances can be posi tioned, depending on the model , as top or stand-alone
appliances or in series together with others in our range. The main switch and outlet must
be near the appli ance and easy to reach.
Level the appli ance, adjust its height and stabili ty by turning the levelling feet.
