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1.4
Bring up the ash tray with the lighting fire to 2 cm (almost an inch) from the coal tray This is the quickstart
function.
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Do not maintain this position for longer than necessary to give the coal a good start (else, you’ll end up with a
forge fire which is far too excessive for barbecuing.)
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In case of poor quality of charcoal (e.g. last year’s or slightly damp coal) you can save the day by initiating the
quickstart function with only a gap of about 0.5 cm instead of 2.
2.
GRILLING WITH THE BBK:
Drop the coal tray onto the ash tray once the coal has turned grey.
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The coal tray slides into the gutter in the ash tray, which fills with burnt ashes. This will create a hermetic seal
guaranteeing a nice steady fire.
The Barbekon is especially designed to allow a precise temperature for every product. The coal tray and grid height
can be adjusted indefinitely over quite some distance.
This gives you the following advantages:
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It prevents you from having to stay near the BBK almost permanently in order to turn your food before it gets
charred.
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You can grill over the full 100% of your grid (no need for a zone “at the side of the fire”).
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It prevents from having to extinguish when the coals get too hot.
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In offers you the possibility to place two grids on top of each other, where the top grid serves as a perfect
warming plate.
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In case of too much wind, you can adjust the height in order to work between the frame, or you can add a
windscreen.
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Slow-cooking is made very easy.
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With the optional smoking lid (comes with a thermometer), you can obtain a continuous and exact cooking
temperature.
