11
Lemon Sherbet
Ingredients:
1 cup frozen lemonade concentrate
2 cups milk
1
⁄
2
cup sugar
2 tbsp. grated lemon rind
1 egg white
Method:
1.Combine all ingredients and stir until
sugar dissolves & mixture appears
curdled.
2.Follow standard instructions on page 3.
Low Fat Non-Dairy Mango Freeze
Ingredients:
2 cups non-dairy creamer
1
1
⁄
2
tsp. plain gelatin
4 oz. egg substitute
1
1
⁄
2
cups very ripe mango puree
3
⁄
4
cup sugar
1 tsp. vanilla
Method:
1.In a small saucepan, sprinkle the
gelatin over 1
1
⁄
2
cups of non-dairy
creamer. Warm the mixture (do not
allow to boil) to dissolve the gelatin,
stirring if necessary.
2.Add remaining ingredients and mix
well in a blender or food processor.
3.Chill thoroughly.
4.Follow standard instructions on pg. 3.
Low Fat Non-Dairy Strawberry Freeze
Ingredients:
2 cups non-dairy creamer
1
1
⁄
2
tsp. plain gelatin
4 oz. egg substitute
1
1
⁄
2
cups pureed strawberries
3
⁄
4
cup sugar
1 tsp. vanilla
Method:
1.In a small saucepan, sprinkle the
gelatin over 1
1
⁄
2
cups of non-dairy
creamer. Warm the mixture (do not
allow to boil) to dissolve the gelatin,
stirring if necessary.
2.Add remaining ingredients and mix
well in a blender or food processor.
3.Chill thoroughly.
4.Follow standard instructions on pg. 3.
