58
Preparing ice cream
You can achieve particularly good results if the freezing bowl (3) and
the prepared ice cream mass are sufficiently chilled. This also shortens
the preparation time.
The finished ice cream is soft and creamy. Serve it immediately
Chilling the freezing bowl (3)
Prior to each preparation of ice cream, the freezing bowl (3) must
be chilled for at least 24 hours at -18°C or colder temperatures. The
freezing bowl (3) must be completely dry when being placed in the
freezer.
1. Pack the freezing bowl (3) in a plastic bag.
2. Place the freezing bowl (3) upright and level in the freezer.
The freezing bowl (3) fits into freezer compartments with a height of at
least 15cm. If you always leave the freezing bowl (3) in the freezer, you
can prepare ice cream at any time.
Preparing the ice cream mass
Warning:
• Always use fresh eggs and store these in the refrigerator.
• When preparing ice cream, ensure that all parts of the Ice Cream
Maker and all work equipment are absolutely clean.
1. Prepare the ice cream according to the recipe. In these instructions,
you will find a selection of recipes that have already been tested with
this Ice Cream Maker.
2. Immediately place the prepared ice cream mass into the refrigerator
and do not keep it there for longer than 24 hours.
GB
Summary of Contents for GT-EM01
Page 69: ......
