INSTRUCTIONS fOR USe
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55
EN
GENERAL VIEW OF THE EQUIPMENT
1. Equipment body/ Main Unit
2. Water tank
3. Tank lid
4. Capsule-holder compartment
5. Lever for opening capsule-holder compartment
6. Capsule drawer
7. removable and adjustable cup tray
8. Drip basin
9. power cord
10. Coffee/Water Dispensing spout
MACHINE CONTROLS
11. Espresso extraction button
12. Coffee extraction button
13. On/Off general button
14. On/Off general light
5
3
2
4
6
11
14
10
12
7
9
13
1
8
PREPARING THE EQUIPMENT
Water filling
• Open the tank lid (3) and pour fresh water into the
tank (2) (maximum 1 L), then replace the lid (3).
• The water tank can be removed and filled at a tap.
place it in the equipment after filling it.
electric connection
Before connecting the equipment to the electricity
make sure that the On/Off general button is in
the “OFF” position.
• Connect the equipment to the electricity by inserting
the plug (9) in the socket.
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