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heat the plate for 3 minutes.
The countdown till the end of preheating is displayed.
Please note:
the turntable preheating time cannot
be changed.
• At the end of preheating, the appliance emits 2 beeps. Re-
move the grill/pizza plate (M) from the oven using oven
mitts (take care, it is very hot!) (fig. 21) and place the food
to be cooked/heated on the plate.
• Put the grill/pizza plate (M) back in the oven and press the
START button (5) (fig. 5) again (if the button is not pressed
within 1 minute, cooking will resume automatically). The
set time appears on the display.
Please note:
you can also change the time set dur-
ing cooking by just pressing the STOP button (8) (fig. 9)
once or opening the oven door to briefly pause cooking.
• The end of cooking is indicated by 3 beeps and “End” is dis-
played (fig. 14). Open the door and remove the food.
The time of day is displayed when the STOP button (8) (fig.
9) is pressed or 3 minutes after cooking has ended.
Danger of burns!
while cooking/heating the food,
the oven functions in Combi with Grill mode. Take great
care when taking the food out of the oven as both the grill/
pizza plate (M) and the element (A) at the top of the oven
become very hot.
Below are some tips for getting the best from this function and
obtaining optimum results:
Food
Notes
Frozen pizza
Frozen cordon bleu
Frozen fish fingers
• Place the pizza on the plate and
cook for 16-18 minutes.
• Place the cordon bleu on the plate
and cook for 7-9 minutes. Do not
turn during cooking.
• Place the fish fingers on the plate
and cook for 6-8 minutes. Do not
turn during cooking.
COOKING USING THE SPIT ROAST FUNCTION
This function can be used to spit roast chicken, pork and veal.
Proceed as follows:
• Insert the spit roast (N) in the chicken and block it in
place with the two forks (fig. 22). For best results, tie the
extremities of the chicken with kitchen string to prevent
them from interfering with the inside of the oven during
rotation.
• Place the spit roast with the chicken in the oven (fig. 23).
• Insert the square end of the spit roast in the rotating sup-
port (B) in the oven on the right (fig. 24).
• Insert the pointed end of the spit roast in the support (O)
on the left (fig. 25).
• Press the FUNCTION button (2) (fig. 1) until the icon lights
up on the display
.
• Set the cooking time by turning the TIME ADJUST dial (9)
(fig. 3) .
Always consult the cooking tables to establish the correct
cooking time.
• Press the START button (5) (fig. 5) to begin cooking. A
countdown of time to the end of cooking appears on the
display.
Please note:
if for any reason cooking is not started
within 2 minutes, the settings are automatically cancelled.
• The end of cooking is indicated by 3 beeps and “End” is dis-
played (fig. 14).
• Open the door and take out the spit roast using the handle
(P) supplied (fig. 26).
“BREAKFAST” FUNCTION
The breakfast function can be used to quickly and easily heat
the classic breakfast components - a cup of coffee/milk/tea
and fresh (not frozen) croissants/brioches or slices of bread to
be toasted. During the first phase, the contents of the cup are
heated.
Thanks to the high temperature reached, your drink stays warm
for a long time.
In the second phase, the food is heated by the traditional grill
elements. This makes the surface of the brioches crispy and
toasts the bread.
Proceed as follows:
• Press the
button (4) (fig. 27).
The icon lights up and “1” is displayed (fig. 28).
You can heat the quantities needed for a single breakfast
(e.g. one cup of milk and one croissant).
If you want larger quantities, press the
button (4)
(fig. 27) again to choose the second programme (“2” is dis-
played) (fig. 29).
• Rest the cup containing the drink in the oven on the turn-
table (G) (fig. 30).
Press the START button (5) (fig. 5) to begin cooking.
A countdown of the time left to the end of cooking is dis-
played.
• At the end of the first phase, the oven stops automatically
and emits two short beeps. The cooking time for the sec-
ond phase flashes. Open the door and remove the cup.
Now place the croissants or slices of bread directly on the