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NOTE:
Any cleaners such as spray or stick cleaners which are used on enamel must have the VEDC
(Vitreous Enamel Development Council) seal of approval and the manufacturers instructions
must be followed.
Care and maintenance
The hob
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains
can be removed by rubbing gently with a soapy scouring pad or mild household cleaner.
Avoid scratching or scraping the surface.
Spillage
Any spillage should be dealt with as soon as possible to prevent it becoming burnt on.
The oven
The oven interior and the chromium plated shelves can be cleaned with a damp soapy
cloth. Obstinate stains can be removed with scouring pads and a gentle, non abrasive,
liquid cleaner. Provided the oven is wiped over immediately after roasting, only the
minimum of cleaning should be necessary.
Door glass
The oven door glass can be cleaned with a soft warm soapy cloth, then wiped clean with
cold water and polished with a soft clean cloth.
Do not use scouring pads or anything abrasive on the oven door glass.
Stainless steel surfaces
Clean with a suitable product. Always dry accurately.
Always switch the cooker off at the mains isolating switch before cleaning.
