17
Do’s and do not’s
General
• Do read the User Instructions carefully before using the cooker for the first time.
• Do not allow children near the cooker when in use.
• Do not clean the hob or oven without first turning off the electricity supply.
• Do not use abrasive cleaners or powders that will scratch the stainless steel surface.
• Do not attempt to repair the internal workings of the cooker. Always consult a qualified
technician.
Hob
• Do ensure that pan handles are turned to a safe position.
• Do use pans with lids.
• Do follow the special instructions given on deep frying.
• Do clean the hob regularly.
• Do remove spills as soon as they occur.
• Do not use small pans on large plates.
• Do not overfill pans.
Oven
• Do allow the oven to heat for one and a half hours, before using for the first time, in order
to expel any smell from the new oven insulation, without the introduction of food.
• Do clean your oven regularly.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact
with enamel parts.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow fat or oils to build up in the oven trays, grill pan or oven base.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not grill food containing fat without using the grid.
• Do not cover the grilling grid with aluminium-foil.
• Do not use the oven tray for roasting.
• Do not place hot enamel parts in water. Leave them to cool first.
For your safety
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualified personnel.
