13
COOKING TABLE
food
EO 4035
EO 4055
func
tion selec
tor k
nob
thermosta
t k
nob
timer k
nob
wir
e rack / bak
e pan
position
func
tion selec
tor k
nob
thermosta
t k
nob
timer k
nob
wir
e rack / bak
e pan
position
savoury pie
200°
40 - 45
3
200°
35 - 40
3
fresh pizza
200°
30 - 35
3
200°
30 - 35
3
frozen pizza
200°
15 - 20
3
200°
15 - 20
3
cannelloni
200°
55 - 60
4
200°
55 - 60
4
lasagne
200°
55 - 60
4
200°
55 - 60
4
whole chicken
230°
120
-
230°
120
-
roast pork
230°
100
-
230°
100
-
kebabs
200°
35 - 40
3
200°
35 - 40
3
baked fish
180°
35 - 40
3
180°
35 - 40
3
frozen potatoes
200°
50 - 55
3
200°
45 - 50
3
fresh potatoes
200°
55 - 60
3
200°
50 - 55
3
jam tart
200°
40 - 45
3
200°
35 - 40
3
Neapolitan pastry
200°
55 - 60
3
200°
55 - 60
3
sponge cake
200°
25 - 30
3
200°
20 - 25
3
The cooking times in the table are merely indicative and depend on the weight, the initial temperature of the food and the consistency
and structure.
