ECAM26455
ESPRESSO DRINKS
Espresso
Small, strong, black and effec
-
tive. A delightful follow-up to a
fine Southern European dish.
Cappuccino
A single espresso shot topped
with equal parts steamed and
frothed milk (in a ratio of 1:1:1)
served in a 4 to 6 ounce cup.
Caffelatte
A double espresso shot topped
with steamed milk to fill; a ratio of
2:1 of milk to espresso is typical.
Caffee’ Mocha
This drink is based on layers of
chocolate, milk, espresso and
cream. Ingredients in a glass,
prepare hot, frothed milk, let it
cool. Pour the chocolate sauce
into a different glass, carefully
pour the milk. Slowly add the
espresso. Top off with whipped
cream and garnish with
chocolate flakes.
Italian Macchiato
A single or double espresso
topped with a dollop of heated
milk and served in a traditional
espresso cup.
Espresso Lungo
From 3 oz. up to 4 oz. of
brewed espresso using finely
ground coffee.
Americano
1
/
3
of espresso lungo and
2
/
3
of hot water.
Caramel Macchiato
A tasty variation of latte macchiato
with the addition of caramel syrup
Ingredients. Pour the caramel syrup
down the inside of the glass. Pour
first the cold milk and then the
whisked hot milk into the glass.
Add the milk foam. Prepare the
espresso and pour it into the glass.
Add a bonnet of milk foam.
... more recipes at:
coffeemakers.delonghi.us/coffee-recipes-0
Ingredients:
1 oz. of espresso coffee
4 oz. of hot milk
1 – 2 tablespoons of cold
chocolate sauce
Whipped cream
Chocolate flakes
Ingredients:
1 oz. of espresso coffee
1 oz. of cold milk
5 oz. of hot milk
Caramel syrup
