14
rature (about 41°F/5°C).
To avoid milk with poor froth or large bub-
bles, always clean the cappuccino maker as
described in the section “Cleaning the cap-
puccino maker after use”�
3. Press the
button� The
light flashes�
4� After a few seconds, the
light flashes
telling you to turn the steam knob�
Immerse the cappuccino maker in the milk
container (fig� 17)� Take care not to immer-
se the raised line on the cappuccino maker
(shown by the arrow in fig� 18)�
5� Turn the steam knob to the I position (fig�
4) � Steam is delivered from the cappuccino
maker, giving the milk a creamy frothy appe-
arance and making it more voluminous�
6� To obtain a creamier froth, rotate the contai-
ner with slow upward movements�
You should not deliver steam for more than 3
minutes at a time�
Important! Danger of burns
Stop steam delivery before removing the
container with the frothed milk to avoid
burns caused by splashes of boiling milk�
7� Add the milk froth to the coffee prepared pre-
viously�
The cappuccino is ready� Sweeten to taste
and, if desired, sprinkle the froth with a little
cocoa powder�
Cleaning the cappuccino maker after use�
Clean the cappuccino maker each time you use it
to avoid the build-up of milk residues or blocka-
ges�
Important! Danger of burns
When cleaning the cappuccino maker, a little hot
water comes out�
Avoid contact with splashes of water�
1� Discharge a little water for a few seconds by
rotating the steam knob to the I position�
Then turn the steam knob to the 0 position to
stop the flow of hot water�
2� Wait a few minute for the cappuccino maker
to cool down� Turn the cappuccino maker
outwards and remove it by pulling it down-
wards (fig� 19)�
3� Remove the nozzle downwards (fig� 20)�
4� Make sure the two holes shown by the arrow
in fig� 21 are not blocked�
If necessary, clean with a pin�
5� Wash all parts of the cappuccino maker tho-
roughly with a sponge and warm water�
6� Replace the nozzle and put the cappuccino
maker back on the nozzle (fig� 22), turning it
and pushing it upwards until it is attached�
heAtInG WAteR
Important! Danger of burns.
Never leave the machine unsupervised while de-
livering hot water� Stop delivery of hot water as
described below when the cup is full�
The cappuccino maker becomes hot while water
is being delivered and must be held by the han-
dle only� The hot water spout becomes hot while
water is being delivered and must be handled by
the handle only�
1. Place a container under the cappuccino ma
-
ker as close as possible to avoid splashes�
2� Turn the steam knob to the I position� Delive-
ry begins�
3� Stop by turning the steam knob to the 0 po-
sition�
Please note!
If “Energy Saving” mode is active, you may have
to wait a few seconds before the hot water is de-
livered�
CleAnInG
Cleaning the coffee maker
The following parts of the machine must be cle-
aned regularly:
- coffee grounds container (A13),
- drip tray (A17) and condensate tray (A14),
- water tank (A9),
- coffee spouts (A12),
- pre-ground coffee funnel (A6),
- inside of the machine, accessible after ope-
ning the infuser door (A10),
- infuser (A11)�
Important!
• Do not use solvents, abrasive detergents or
alcohol to clean the coffee maker�
With De’Longhi superautomatic coffee ma-
kers, you need not use chemical products to
Summary of Contents for Ecam 23210B
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Page 4: ...2 C2 C B7 C3 C1 B8 B9 B6 B5 B2 B1 B3 B4 B C4 2...
Page 5: ...3 3 P U S H A1 A10 A11 A12 A13 A19 A18 A16 A15 A17 A14 A9 C4 A8 A A2 A3 A4 A5 A6 A7 4...
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