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THERMOSTAT KNOB
(Fig. 6.2)
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250 °C).
The light above the temperature selector
will illuminate when the oven is swiched
on and turns off when the oven reaches
the correct temperature.
The light will cycle on and off during
cooking in line with the oven tempera-
ture.
GENERAL FEATURES
The conventional oven is provided with 3
heating elements which are:
– Bottom element
800 W
– Top element
700 W
– Grill element
1450 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for
60 minutes in the position
and for
another 15 minutes in the position
(thermostat knob on position 200°C),
to eliminate possible traces of grease on
the heating elements.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch
the hot heating element inside the
oven cavity.
Fig. 6.1
Fig. 6.2
Right conventional small oven
6
6
A t t e n t i o n : t h e o v e n d o o r
becomes very hot during opera-
tion. Keep children away.
OPERATING PRINCIPLES
Heating and cooking in the
CONVEN-
TIONAL
oven are obtained in the fol-
lowing ways:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element.
Summary of Contents for DTC 95 E
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