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DèLonghi BDM1500, Owner'S Manual

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DèLonghi BDM1500 Owner'S Manual Download Page 29

216

CHECK THE 

FOLLOWING

START/STOP button not

pressed

The pan is not inserted

correctly.

Lid opened a number of times

during the operation or left open 

Incorrect 

programme selection

Incorrect function selection

(namely DOUGH)

Control panel 

Bread left in the pan too

long after baking

Bread sliced immediately after

baking (without time for the

steam to be vented) 

Water added after 

kneading the flour

Electrical fault

APPLIANCE FAULTS

LED not on

Ingredients not mixed

Bread baking times

too long

The bread sags at the sides and the bottom is moist

Crust not dark 

enough

Crust brown and sticky

, raw or not

cooked in the middle.

Sides brown but base

covered in flour

Slicing irregular and

bread sticky

the START/STOP button has

been accidental kept pressed

TROUBLESHOOTING

“

fail

” is displayed

Summary of Contents for BDM1500

Page 1: ...of the product in accordance with EC Directive 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiate...

Page 2: ...container while the appliance is in operation 7 If the appliance overheats prolonged use use empty etc the safety thermostat could turn it off After cooling down it will operate as normal 8 The lid a...

Page 3: ...rvised to ensure they do not play with the appliance 9 IMPORTANT Incorrect use wrong recipe excessively long baking times could cause the bread to overheat and produce smoke or flames If this occurs d...

Page 4: ...urther information Power failure backup Memorises the programme in the event of power failure or temporary voltage surge Once power has been restored baking will resume from where it was interrupted S...

Page 5: ...ch CONTROL PANEL The control panel is designed to make the appliance easy to use The required baking programme is simple to select and the large display makes it easy to read the selected menu and tim...

Page 6: ...n arrow at the side of the display see figure TIMER available for functions P1 2 3 4 6 11 14 only Shows that the Delay Bake function has been set PRECOOKING available for function 11 only The applianc...

Page 7: ...played To avoid the crust being too dark the Light crust colour is recommended 5 CAKE Makes tasty homemade cakes and pastries Can be used to mix and bake cakes We recommend using ready to bake cake mi...

Page 8: ...e Recipes section Press the MENU button twelve times P12 is displayed 13 OVEN When OVEN is selected the appliance cooks like a normal electric oven This setting remains in operation for one hour and c...

Page 9: ...move the pan before adding the ingredients to avoid them coming in contact with the hea ting element Adding the ingredients You should add the ingredients to the pan in the specified order All ingredi...

Page 10: ...The appliance is fitted with a safety device to prevent children from turning it on unintentionally To enable the safety device Press and hold the START STOP button for 3 seconds The appliance emits...

Page 11: ...ss the kg button to select the weight of the loaf 750g 1000g or 1500g If you do not choose a specific weight the appliance will automatically adopt the default of 1000g Phase 5 Press START STOP Please...

Page 12: ...is active when it comes in contact with the liquid and sugar during kneading If you want to use cubes of fresh yeast use a fork to mash it into the water in the pan Flour You must use a good quality f...

Page 13: ...variability is usually influenced by natural variations in the wheat protein in the flour IMPORTANT TIPS FOR MEASURING QUANTITIES Each ingredient in the bread has a specific function It is therefore e...

Page 14: ...om becoming heavy To achieve the same results the appliance has a KEEP WARM function which encourages elimina tion of the hot air from the baking chamber once the bread is baked After removing the bre...

Page 15: ...power failure lasts more than 10 minutes you may have to throw away the ingredients and start again PRACTICAL TIPS Order of ingredients Add the liquid first then the dry ingredients and finally the y...

Page 16: ...of the appliance with a damp cloth and polish with a soft dry cloth Do not use metal or abrasive pads They could scratch the outside surface Cleaning the non stick pan Clean the pan and paddle with a...

Page 17: ...r ingredients should be placed separately at the corners and the yeast should be placed in a small hollow in the centre of the flour 2 Place the pan in the appliance and close the lid 3 Press the MENU...

Page 18: ...on 1 1 2 teaspoons 2 tablespoons 1 teaspoon 1500g 450ml 1 1 2 tablespoons 810g 125g 1 tablespoon 2 teaspoons 2 tablespoons 1 teaspoon 3 WHOLEMEAL Wholemeal bread method 1 Pour all the liquids into the...

Page 19: ...e Raisin bread Water Ground cinnamon optional Oil Flour Brown sugar Salt Active dry yeast When you hear the beep add Raisins and sultanas 750g 250ml 1 tablespoon 1 tablespoon 400g 2 tablespoons 1 1 2...

Page 20: ...melted butter 70g milk 200g 00 Italian Flour 100g potato flour 190g sugar 70g almond flour 170g chopped carrots 1 sachet baking powder 6 GLUTEN FREE Baking good quality gluten free bread takes practi...

Page 21: ...a loaf made with a mix of flours Adding oil helps keep the bread fresh longer Consistency The dough will be similar to a thick cake mix Check for 10 15 minutes during kneading and if the mix ture is t...

Page 22: ...Press the MENU button until you reach programme 7 TURBO 1000g 4 Select the CRUST COLOUR and WEIGHT of the bread then press the START STOP button The bread will be cooked in the number of hours indica...

Page 23: ...e the TURBO function reduces leavening times The Turbo function can be used for all classical wholemeal sweet or French recipes The volume will however be less and the consistency will be denser When...

Page 24: ...pletely Oil two pizza pans Heat the oven to 180 C 2 Divide the dough in two and spread it out in the oiled pans Garnish the pizza to taste and bake for 20 minutes Herb flatbread Dough Water 230 ml 1 t...

Page 25: ...sta dough is too sticky add flour Variations Spinach pasta add 100g of well drained spinach to the ingredients in the dough recipe Tomato pasta add 2 tablespoons of tomato concentrate to the ingredien...

Page 26: ...ately with hot jam Sterilising jars will destroy the germs and kill the bacteria which would otherwise cause the jam to dete riorate You can therefore enjoy homemade jam all year round Method 1 Place...

Page 27: ...f the flour 2 Place the pan in the appliance and close the lid 3 Press the MENU button until you reach programme 14 SALT FREE BREAD 4 Select the CRUST COLOUR and WEIGHT of the bread then press the STA...

Page 28: ...d Wait for the appliance to warm to start another cycle up to room temperature When the message has disappeared from the control panel put the pan back in the baking chamber and press START STOP again...

Page 29: ...ed immediately after baking without time for the steam to be vented Water added after kneading the flour Electrical fault APPLIANCE FAULTS LED not on Ingredients not mixed Bread baking times too long...

Page 30: ...wned and covered with flour centre sticky and raw Not enough Not enough Too much Too much Too much Omitted Too much Omitted FLOUR ACTIVE DRY YEAST WATER OR LIQUID SUGAR SALT Stale or generic brand Act...

Page 31: ...makes wholemeal bread lighter Check the dough after 10 minutes and adjust the quantity of water as necessary When you get satisfactory results make a note The children like honey Can I use it instead...

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