Top Browning
Top Browning is ideal for melting, crisping and toasting food surfaces. Use it for open face
sandwiches, pre-buttered muffins or browning cooked casseroles.
1. Place the food in the oven tray and place the tray on the wire rack inserted in the lower slot
(please see page 3).
2. Close the door, set the upper knob clockwise to “BROIL”and the lower knob clockwise to “TOP
BROWN”.
3. When experimenting with new uses, watch the food to avoid overbrowning. If necessary the
browning cycle can be shortened by turning the lower knob to a lighter setting.
4. A ring indicates the end of the set time. The top browning cycle has been completed. The heating
elements will shut off automatically.
5. When the browning cycle has been completed, turn the upper knob to position "
".
4) DIRECTIONS FOR AUTOMATIC TOASTING
• The capacity of the wire rack is such as to allow the toasting of 4 slices of bread at the same time.
• For toasting, place the slices of bread as shown below:
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Note: For consecutive toasting, turn the toast colour selector (lower knob) to a lower setting.
INSTRUCTIONS FOR TOASTING
Always use the oven wire rack for toasting bread, sandwiches, English muffins, shelf foods and frozen
waffles automatically.
1. Place the wire rack in the lower slot (please see page 3).
2. Center the food to be toasted on the wire rack. Close the door.
3. Turn the upper knob clockwise to “TOAST”. When toasting, both the top and bottom heating
elements switch on to brown both sides of the food at the same time.
4. Set the lower knob clockwise to the desired brownness.
When using the toaster-oven-broiler for the first time, set the lower knob to a medium setting. Toast
a few pieces of bread to check for desired brownness. If necessary, adjust the control to suit your
preference.
5. A ring indicates the end of the set time. The toasting cycle has been completed and the heating
elements will shut off automatically.
Note:
• This toaster-oven-broiler is capable of toasting in a wide range of colours, automatically from
light to dark. However, if you prefer a lighter shade of toast, simply interrupt the automatic toast
cycle by turning the lower knob to “OFF”. This will shut the unit off without damaging the oven.
If you prefer a darker shade, restart the toasting cycle by turning the lower knob clockwise
until the desired colour is obtained.
Then switch off manually as described earlier.
• Condensation may build up on the inside of the glass door. This is normal. The condensation
will evaporate during the toasting cycle.
• Heavier breads and frozen breads will require a darker setting. One slice of bread will
require a lighter setting than several slices.
Toasting one slice
Toasting two slices
Toasting four slices
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