53
17 - 19
10 - 12
10 - 12
9 - 11
9 - 11
8 - 10
3
▼▼▼
“
“
“
“
“
“
Turn over after 10 minutes.
Must always be pierced. If particular-
ly fatty, the sausages should be cut in
half.
Turn over after 7 minutes.
Turn over after 7 minutes.
Cut in quarters.
Turn over after 6 minutes
Slices one cm. thick. Turn over after 6
minutes.
Slices one cm. thick. Turn over after 6
minutes.
Trim the crusts carefully. Turn over
after 11/2 minutes.
Type
Quantity
minutes
Notes
• Veal or pork chops
• Sausages
• Hamburgers
• Peppers
• Aubergine (eggplant)
• Zucchini
• Toasted bread
3
3
3
1
4 slices
6 strips
4 slices
Thermostat
knob
Cooking times
U S I N G T H E O V E N - G R I L L - O N L Y F U N C T I O N F O R G R I L L I N G
By using this setting, you can make all kinds of delicious grilled dishes.
Remember to
always
pre-heat the grill for 5 to 8 minutes before starting the cooking process.
All dishes being prepared must be turned over at the halfway point, because the grill’s heating
element browns the food only on the upper side.
When you open the door to check the grilling process
, the heating element continues to operate:
always be careful to wear padded gloves made for oven use. You must always close the door again
after checking the food.
GB-573886 17-12-2003 8:46 Pagina 53
