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DeLonghi MW 490, Instruction Manual

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DeLonghi MW 490 Instruction Manual Download Page 16

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300 gr
300 gr
500 gr
250 gr
400 gr
500 gr

500 gr
300 gr

500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr

250 gr

300 gr

500 gr
500 gr
500 gr
500 gr
500 gr

1,5 kg

500 gr

900 gr

4 - 6
5 - 7

8 - 10

4 - 6
5 - 7
5 - 7

9 - 11

10 - 12

11 - 13

7 - 9
7 - 9
7 - 9
7 - 9

9 - 11

11 - 13

7 - 9
6 - 8
6 - 8
6 - 8

5 - 7

6 - 8

10 - 12
12 - 14

9 - 11
8 - 10

7 - 9

40 - 44

10 - 12

18 - 20

2
2
2
2
2
2

4
4

4
4
4
4
4
4
4
4
4
4
4
4
4

4

4
4
4
4
4

10

3

5

Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film

Cut into 2 cm pieces 
Use of artichoke bottoms is
preferable.
Cut into pieces.
Divide into individual florets
Leave whole.
Cut into strips.
Cut into strips.
Cut into equal sized pieces.
Divide into florets.
Divide into pieces.
Dice.
Cut into strips.
Leave whole. No water
required.
Whole of a similar size. 
No water required
Wash and drain first.
Cover. 

Cut into quarters
Cut into pieces
Cut into equal sized pieces
Leave whole

Cook uncovered and mix 2-
3 times.
Add salt at end of cooking.

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)

Type

Quantity

Programme

selector knob

Timer knob

(minutes) 

Notes

Standing time

(minutes)

FISH

• Fillets
• Slices
• Whole
• Whole
• Slices
• Shrimps/prawns

VEGETABLES

• Asparagus
• Artichokes

• Green beans
• Broccoli
• Brussels sprouts
• White/green cabbage
• Red cabbage 
• Carrots
• Cauliflower
• Celery 
• Aubergines
• Leaks
• Champignon

mushrooms

• Onions

• Spinach

• Peas
• Fennel
• Peppers
• Potatoes
• Courgettes

MEAT

• Goulash

• Chicken breasts

• Meat loaf

NB: The cooking times given here are purely indicative. Increase or reduce them to suit the weight

and starting temperature of foods, and, in the case of vegetables, their consistency and fibre
content.

(

*

)

These indications are suitable for performing the minced meat cooking test according to standard
no. 60705, paragraph 12.3.3. Cover the container with clear film for microwave use.  
Further information, including on other performance tests according to standard no. 60705, is
given in the table on page 2.

Cooking time

Summary of Contents for MW 490

Page 1: ...pecification 28 Electrical connections 28 Output power 28 Installation 29 Description and use of the controls 30 Standard accessories 30 Ovenware 31 Tips for cooking with microwaves 32 Microwave only...

Page 2: ...DESCRIPTION A Grill element B Control panel C Microwave outlet cover D Turntable spindle E Inside of door F Wire rack G Turntable H Turntable support I Child safety lever L Reflector A B D E F C G H I...

Page 3: ...serts cakes and pastries Microwave only Cook stews chicken breast fish Cook fruit vegetables rice soup Reheat pre cooked or frozen foods Cook all types of roast meat poultry kebabs and potatoes rapidl...

Page 4: ...not allow children to use it without adult supervision 6 Do not tamper with the safety devices in an attempt to operate the oven with the door open 7 Do not operate the oven if objects of any kind bec...

Page 5: ...with a high alcohol content or large quantities of oil Both types of liquid are flammable 17 The contents of feeding bottles and baby food jars should be stirred or shaken and the tempera ture checked...

Page 6: ...rntable 8 Position the oven in such a way that the power plug and socket are easily accessible 9 DO NOT remove the transparent film on the inner surfa ce of the door 10 The majority of modern electron...

Page 7: ...ES ALL COOKING OPERATIONS WIRE RACK TURNTABLE Grill only function for all types of grilled food Use the turntable at all times for all functions DESCRIPTION AND USE OF THE CONTROLS STANDARD ACCESSORIE...

Page 8: ...When using large rectangular containers which are not able to turn inside the cavity block rotation of the turntable G by extracting the spindle D from its housing Remember that in these conditions f...

Page 9: ...longer the cooking time required Food placed in the oven at room temperature will cook sooner than food coming directly from the refrigerator 7 Always place dishes and containers in the middle of the...

Page 10: ...ning the timer knob to the 0 position The cooking time can also be varied while the oven is in operation by turning the timer knob forwards or backwards During cooking you can check progress by openin...

Page 11: ...or separated occasionally During defrosting meat fish and fruit lose liquid Always place these foods in a bowl to defrost You are recommended to divide meat and place individual pieces in separate ba...

Page 12: ...e any aluminium foil and pieces of metal Do not fully defrost cheese Respect standing time Remove cream from the container and place on a plate Mix 2 3 times Mix 2 3 times Mix 2 3 times At the end of...

Page 13: ...he food with clear film use microwave resistant film or greaseproof paper This keeps the flavour in and the oven clean You can even use an overturned plate to cover food if possible mix or turn freque...

Page 14: ...d milk Packs of all types of commercially available precooked food to be heated to a temperatu re of 70 C Remove the food from any metal container and place it directly on the serving dish Always cove...

Page 15: ...f cooking or during standing time because salt has a dehydrating effect Note that the time required to cook rice or pasta in a microwave oven is more or less the same as required to cook it traditiona...

Page 16: ...ut into quarters Cut into pieces Cut into equal sized pieces Leave whole Cook uncovered and mix 2 3 times Add salt at end of cooking Type Quantity Programme selector knob Timer knob minutes Notes Stan...

Page 17: ...lled with a cream Mix with a whisk every 30 mins Cut the pears into quarters Cut the apples into slices These indications are suitable for performing the cooking tests according to standard no 60705 p...

Page 18: ...cooking time by turning the timer knob clockwise 4 At the end of the set time a beep indicates the end of cooking This function can be used to Cook all types of roast meat poultry kebabs and potatoes...

Page 19: ...th egg ham breadcrumbs etc Turn over halfway throu gh the cooking time Turn over halfway through the cooking time Turn over halfway through the cooking time Turn over halfway through the cooking time...

Page 20: ...sed for All types of traditional grilling for example hamburgers chops frankfurters toast etc page 43 At the end of the time set a beep indicates the end of cooking NB Turn the food over halfway throu...

Page 21: ...sages Hamburgers Courgettes Toast 2 3 3 6 strips 4 slices Programme selector knob This function can be used to prepare all types of tasty grilled food Preheat the oven for five minutes Turn all dishes...

Page 22: ...den change in temperature could cause it to crack The turntable motor is sealed However when cleaning the bottom of the oven make sure the water does not penetrate under the turntable spindle D If you...

Page 23: ...420IDL 06 06...

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