7
next used, it is advisable to preserve the oil in a closed
container in order to stop it deteriorating. It is good
practice to keep oil used for frying fish separate from that used
for frying other food.
If fat is used, be careful not to let it cool down too
much or it will solidify.
MAINTENANCE OF THE ANTI-ODOUR
FILTER
Removable filter
: Over time, the anti-odour filter inside the lid
loses its efficiency. You are therefore recommended to replace it
after every 10/15 frying sessions. To replace, remove the plastic
filter grille (fig 9-10).
CLEANING
Before cleaning, always remove the plug from the electrical socket.
Never immerse the deep fryer in water or hold it
under the tap. By getting inside the water would cause
short circuiting.
Check that the oil is sufficiently cold (wait about 2
hours),
then empty out the oil or fat as previously described in the
section headed “FILTERING THE OIL OR FAT”.
Remove the lid as shown in fig. 5.
The lid is removable, to take it off, proceed as follows: push the lid
back (see arrow "
1
" fig. 5) and at the same time, lift it up (see arrow
"2" fig. 5).
Do not immerse the lid in water without having first removed the
filter.
To clean the boiler pan, proceed as follows:
•
Wash the tank with hot water and washing up liquid, then rinse
and dry everything carefully.
•
We advise regular cleaning of the basket, with care being taken
to eliminate any deposits which might have accumulated in the
basket’s wheel guide ring.
•
Dry the outside of the deep fryer with a soft, damp cloth in
order to get rid of splashes and any little dribbles of oil or
condensation.
Model with non-stick boiler pan
To clean the boiler pan use a soft cloth with a neutral detergent
never using objects or abrasive detergents.
9
1
2
G
10
Electric Deep Fryer
F28211
